Bacon Egg Roll Hacks: Tips and Tricks to Master This Classic Dish

Are you a lover of breakfast food? If the answer is yes, you have definitely tried a bacon egg roll at least once in your life. Why? Well, we can agree that this is a classic yet so delicious dish. Best of all, it is so easy to make it and even provides space for customization. You can literally make them in so many different ways and find the one that best suits you. This tasty dish is a favorite all around the world for good reason.

There are always new ways to improve your bacon egg rolls for breakfast. For all of those who are looking for a little creativity, we are excited to share some of our greatest tips and tricks that will help you master this meal and impress your family with your cooking skills for the next breakfast!

You can use high-quality ingredients

The first step in the process of making the perfect bacon egg rolls for your breakfast is to start using some great high-quality ingredients. You will not believe how one tiny change can make the overall dish much tastier. If you have ever tried the Omeio bacon egg roll, you know what we are talking about! However, we must tell you that when you are selecting your ingredients, it is important to look for fresh eggs, thick-cut bacon, and high-quality spring roll wrappers. With Fresh ingredients, you will definitely ensure that your bacon egg rolls are packed with amazing flavor and have a great texture. If you have some free time, you may also consider making your own spring roll wrappers to add an extra special touch. It is important to remember that the better your ingredients, the better your rolls will turn out.

It is recommendable to cook the bacon until crispy

One more great tip that you should keep in mind is that crispy bacon is essential for making great bacon egg rolls. So, next time you are cooking the bacon, make sure to cook it until it is crispy and browned. Overcooked or undercooked bacon can ruin the texture and flavor of your rolls, and you will be disappointed. It would be best to use medium heat to cook the bacon and wait until you notice that it is crisp. After that, you can freely place it on paper towels to drain excess oil. Do not forget to flip the bacon once halfway through cooking. The key is to make sure the bacon is evenly cooked and crispy before you place it on your rolls.

Beat the eggs well

If you want to make fluffy and tasty eggs for your bacon egg rolls, you need to beat the eggs well. For that task, we suggest you use a fork or whisk to beat the eggs until the yolks and whites are fully mixed. Believe it or not, this will create an even texture and consistency in your egg mixture. As a result, you are going to have literally the perfect rolls. You have an option of adding a little milk or cream to the eggs before beating them because this will make them even creamier. For people that are looking for some extra burst of flavor, we can suggest adding some chopped herbs or spices, such as chives, parsley, or paprika.

Keep in mind to season the eggs

Many people do not know this, but seasoning is an important step in making flavorful bacon egg rolls. Therefore, before you start with the process of cooking the eggs, you must add salt, pepper, or something else that you like to the beaten eggs. You will be surprised how this can promote the flavor of your rolls and make them highly delicious. There are so many things you can experiment with. For instance, you can decide on garlic powder, hot sauce, or something else.

Do not forget to use a non-stick pan

Even though it sounds unimportant, using a proper pan will determine that your bacon eggs turn out perfect. The last thing you want is to see your breakfast stick to the pan. With a non-stick pan, it will be much easier for you to flip the rolls and cook them evenly on both sides. Additionally, this will make the overall cleaning process much easier after you finish the meal.

Never overfill the rolls

Unfortunately, if you overfill your bacon egg rolls, you will not have the breakfast you wanted. You will notice that your rolls will start bursting and opening during the cooking time. This will lead to a lot of mess, and you will be frustrated. Therefore, fill them properly. This will also allow them to be cooked evenly and to hold together well. We want to suggest you to leave a bit of space at the edges of the wrapper as well because that will allow you to roll and sew the edges a lot easier.

Roll tightly

One more thing that is important to know is how to roll your breakfast. The key to rolling bacon egg rolls is to roll them tightly because in that way, you are going to prevent them from falling apart while you are cooking them. Additionally, you will get better textured and flavored rolled rolls. Use a little pressure to seal the edges and fold the sides perfectly.

Fry the rolls in hot oil

If you want to make a traditional dish, you need to fry the bacon egg rolls in hot oil. In that way, you are going to create a crispy and delicious texture for your breakfast. Cook the rolls for about 4 minutes on each side until you see that they are perfectly crispy and have a golden brown color. You should use a spoon to remove the rolls from the oil, and always make sure to place them on a paper towel because that will drain excess oil. In that way, you will have a delicious meal in which your whole family is going to enjoy.