1

Your cart is empty.

Double Chocolate Flourless Peanut Butter Cookies

Every healthy diet needs a treat once in a while. Satisfy your sweet tooth with our recipe for gooey Double Chocolate Flourless Peanut Butter cookies made with Betsy’s Best.

  • 1 cup Betsy's Best Gourmet Peanut Butter
  • 2/3 cup raw sugar (or coconut sugar)
  • 1 large egg, whisked
  • ¼ cup cacao powder
  • 1/3 cup dark chocolate chips
  • 2 tsp vanilla extract
  • ¼ tsp sea salt

Preheat oven to 350°F. In a large bowl, mix together all ingredients until well combined. All batter to rest for 5 minutes or until thickened. 

Place dough by heaping teaspoons onto a cookie sheet lined with parchment paper and roll into small balls. Gently press down on each ball with a fork, twice, to make a crisscross pattern. Bake for 10-14 minutes, rotating the pan once, half-way through. Cookies will continue to brown a bit once removed. Allow cookies to fully cool and firm up before handling. 

Get your glass of milk ready as you prepare this double chocolate flourless peanut butter cookie recipe!


Post A Comment