Double Chocolate Flourless Peanut Butter Cookies
Every healthy diet needs a treat once in a while. Satisfy your sweet tooth with our recipe for gooey Double Chocolate Flourless Peanut Butter cookies made with Betsy’s Best.
- 1 cup Betsy's Best Gourmet Peanut Butter
- 2/3 cup raw sugar (or coconut sugar)
- 1 large egg, whisked
- ¼ cup cacao powder
- 1/3 cup dark chocolate chips
- 2 tsp vanilla extract
- ¼ tsp sea salt
Preheat oven to 350°F. In a large bowl, mix together all ingredients until well combined. All batter to rest for 5 minutes or until thickened.
Place dough by heaping teaspoons onto a cookie sheet lined with parchment paper and roll into small balls. Gently press down on each ball with a fork, twice, to make a crisscross pattern. Bake for 10-14 minutes, rotating the pan once, half-way through. Cookies will continue to brown a bit once removed. Allow cookies to fully cool and firm up before handling.
Get your glass of milk ready as you prepare this double chocolate flourless peanut butter cookie recipe!