Cardamom Cashew Butter Cookie
Creative cookies are all the rage and who doesn’t like a soft and chewy cookie that bursts with flavor. I bet you have never had a cashew butter cookie before, and if you love cashews this will become your favorite recipe!1 C Betsy’s Best Gourmet Cashew Butter with Cardamom
1 C brown sugar
1/2 C flour
1 tsp baking soda
1/2 tsp vanilla
1/4 tsp sea salt
1/2 C chopped cashews
1/2 C white or dark chocolate chips
Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients and stir until blended. Place cookies on cookie sheet and bake 8-10 min or until golden brown on the edges.
You can easily swap out the cashew butter for another nut or seed blend from Betsy’s Best. Swap the chopped cashews for walnuts or pecans for a different flavor. If you love the cardamom spice, add an additional 1/4 tsp to the recipe to spice it up even more!