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Fudge Peanut Butter Brownies

Who say's you can't make a delicious brownie using healthy all-natural ingredients? Not Betsy. Moist and nutritious, this peanut butter fudge brownie recipe uses ingredients like Betsy's Best all-natural Peanut Butter, flax seeds, and zucchini.

  • 2 cups shredded zucchini
  • 1 cup Betsy’s Best Gourmet Peanut Butter with Cinnamon
  • 1 flax egg: 1 Tbsp flax + 3 Tbsp water (or 1 egg)
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 3 Tbsp cocoa powder
  • 1 tsp baking powder

Preheat oven to 350°F. Combine all ingredients in food processor. Mix well. Pour batter into 8 x 8 pan, lined with parchment paper. Bake 45 minutes. Brownies might seem undercooked but harden after cooling. Let brownies cool completely before removing from pan. Store in airtight container in refrigerator for up to a week, or freeze for longer.

Your Peanut Butter Fudge Brownies are in the oven.  Soon you will be enjoying nutrition in the tastiest way possible.


1 Comments

Brownies! What a great way to get some zucchini into my daughters diet. With the great flavors of Betsy’s Best peanut butter my daughter has no idea she is eating veggies, too.

Posted by Caitlyn on May 22, 2017

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