Apple Pie Chia Pudding
If you love the health benefits of chia seeds, you'll love the nutrition packed into this Apple Pie Chia pudding recipe. Even better, you are going to love the rich and satisfying taste. Superfood never tasted so good.
- 12 oz. almond milk (or coconut milk), divided
- 1 Tbsp Betsy’s Best Gourmet Peanut, Almond or Seed Butter
- 4 Tbsp chia seeds
- 1/4 cup apple chips broken into small pieces (or sliced apple)
- 1 tsp cinnamon
- Pinch of sea salt
- 4-5 drops liquid Stevia (or honey)
Add Betsy’s Best and ¼ cup of the milk to a jar with a lid. Stir with a spoon until Betsy’s Best dissolves. Add remaining milk and all other ingredients to jar and close lid tightly. Shake for a few seconds and place in refrigerator for 5 minutes. Remove and shake again. Let sit in refrigerator another 5 minutes. Remove and shake one more time or stir with spoon until chia jells evenly. Serve.
After this Apple Pie Chia Seed Pudding recipe is prepared, you won't be able to wait to eat this nutritious delight.