Chocolate-Dipped Nut-Butter-Stuffed Apple
Don’t bob for apples, bob for Betsy’s Best! This is seriously the best version of a caramel apple. The peanut butter surprise inside is the best part!
- 1 apple, cored
- 2 T Betsy’s Best Gourmet Peanut, Almond or Seed Butter
- ¼ C semi-sweet chocolate chips
- ¼ C white chocolate chips
Stuff Betsy’s Best into the apple’s hollowed-out core. Melt chocolate in a microwave-safe bowl in 15-second increments, stirring between. Dip the bottom half of apple in chocolate and coat with a knife. Let chocolate cool. Melt white chocolate in a microwave-safe bowl in 15-second increments, stirring between. Use knife to coat upper half of the apple. Let chocolate cool completely before eating.
Dip in caramel or butterscotch for another twist and roll in crushed nuts to finish it off!