Sweet Potato and Almond-Glazed Apple Stuffing
- 2 large sweet potatoes
- 2 Tbsp grapeseed oil (or coconut/canola)
- 1 ½ cups chopped raw onions
- ½ cup diced celery
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 cups chopped apples
- 2 Tbsp Betsy’s Best Gourmet Almond Butter
- ½ cup water
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 cups bread crumbs (use 4 slices whole wheat or gluten-free bread, toasted and crumbled)
- ½ cup low-sodium chicken broth (or water)
Wash potatoes and leave skin on. Dice in large chunks. Transfer potatoes to pot with enough water to cover potatoes. Bring to a boil. Reduce heat and simmer until tender (20 minutes). Drain. Mash potatoes in a large bowl.
Heat oil in large pan on medium-high heat. Add onions, celery, salt and pepper. Cook, stirring often, for about 5 minutes. Add apples, Betsy’s Best, water and remaining spices. Continue cooking and stirring for 3-4 minutes. Stir mixture, then add the chicken broth and bread crumbs into bowl with sweet potatoes. Use stuffing as is, or place in lightly oiled 9x9 baking dish and bake at 350°F for 20 minutes, or until golden brown.
This sweet potato almond butter glazed apple stuffing recipe is so good you will find it won’t just be a once a year dish, but one you will make again and again.