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Kickin' Cauliflower Roast

Cauliflower is making a comeback and while this cruciferous vegetable usually consumed raw or steamed, roasting makes for a unique dish. Consume as a side or turn into a snack, you will find this recipe keeps you coming back.

Preheat oven to 350°F. Whisk together Betsy’s Best, nutritional yeast, water and salt. Toss with chopped cauliflower. Spread cauliflower on baking sheet. Roast 35-45 minutes.

At Betsy’s we eat the bite size florets like popcorn but without the guilt.


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