Sweet Potato Sunflower Seed Butter Fries
What is a better combination than sweet potato and cinnamon? These sweet potato almond butter fries are to die for, and you can’t stop at just one! Feel good as you fill up with the perfect combination of protein and healthy carbs. Loaded with vitamin A, fiber, and the goodness of chia with keep you coming back for more.
- 1 large sweet potato, sliced like fries
- 3 tbsp. Betsy’s Best Gourmet Peanut, Almond or Seed Butter
- 1 tbsp. sunflower oil (or canola)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. coarse kosher salt
- Black pepper, to taste
Preheat oven to 400°F. Line a cookie sheet with parchment paper (to avoid mess). In a small bowl, whisk together Betsy’s Best, oil, salt and peppers. Set aside. Put sweet potato strips in a medium bowl and pour liquid mixture over top. Use spoon or hands to coat each potato strip. Transfer potato strips to cookie sheet, spreading them out to allow for even baking. Bake 15 minutes, then remove pan and use a spatula to flip the fries. Bake another 20 minutes. Remove pan and flip one more time. Bake 5-10 minutes – until fries are slightly crisp.
Say good-bye to regular french fries. Our sweet potato almond butter fries are so healthy and super delicious it will be a family favorite for sure.