Pumpkin Butter – Gluten-Free and Non-Dairy
A unique and extra tasty pumpkin butter using Betsy's Best all-natural sunflower seed butter, this recipe will quickly become one of your fall favorites.
- 1/3 cup pureed pumpkin (or canned)
- ½ tsp cinnamon
- 3 Tbsp Betsy's Best Gourmet Sunflower Seed Butter (or substitute with Peanut Butter or Almond Butter)
- Pinch sea salt
- Dash of nutmeg
Mix all ingredients together with a spoon or food processor. Store in an airtight container in refrigerator.
This Pumpkin Butter recipe is so quick and easy to make. Enjoy it for breakfast on your favorite bread or muffin!