Homemade Almond Milk Recipe
Are you a savvy label reader, but still wonder what lurked in those ingredients on the almond milk containers? Carrageen, soy lethecin, and other preservatives - really???? Why deal with that when making your own almond milk at home is super easy, inexpensive, and even better tasting then the store bought varieties!
Betsy’s Best to the rescue!
When you discover how easy it is to make almond milk you will never buy it at the store again! I always use a cleaned out almond milk carton or glass beverage container to store my milk at home. With the hints of cinnamon, fiber from the chia seeds, and sweetness from the honey and almonds, this recipe will be one you will savor and make again and again!
Almond Milk Ingredients
2 C filtered water
2 large T Betsy’s Best gourmet almond butter
Almond Milk Recipe Directions
Blend in a blender until smooth and store in refrigerator for up to 5 days.
You can even change this recipe and use Betsy’s Best Sunflower Seed Butter or Peanut Butter for a delicious twist! To make an even lower calorie version, add 1 more cup of filtered water. Be sure to shake or stir before using as the chia seeds and almond pieces may settle to the bottom. You may use a nut milk bag to remove these if you wish.