Teriyaki Chicken with Ginger Yogurt Dip
If you are tired of just plain chicken and looking for a way to give it some zip, this recipe is for you! The sweet taste of the Betsy’s Best with the cinnamon and honey pairs perfectly with the savory flavor of the teriyaki. The cool Greek yogurt dip with hints of spice give the chicken flavor another dimension.
6-8 chicken tenders
1/4 C teriyaki sauce
2 T Betsy’s Best gourmet sunflower seed butter
Greek Yogurt Dip
1 8 oz Greek yogurt, plain
1 tsp lemon juice
pinch sea salt
1 small knob ginger
1 small clove garlic
1 T Betsy’s Best gourmet sunflower seed butter
Combine teriyaki sauce and 2 T Betsy’s Best until smooth. Marinate raw chicken a min of 1 hr or overnight. Either grill or bake on skewers until no longer pink.
To make sauce, place all ingredients in a food processor and puree until smooth.
This teriyaki chicken with ginger Greek yogurt dip is sure to be one of your favorite recipes this spring and summer. Be sure to tall your friends how you cook with Betsy’s Best!