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Healthy Salad Dressing Recipes with Peanut Butter

Since long ago, nuts and seeds have been used in Asian salads. Now, Betsy has modernized and improved how they are used. From chicken salad stuffed tomatoes to Brussels spout chopped salad these peanut butter salad dressing (or other nut butter)recipes are super delicious and very satisfying. With only tasty, all-natural ingredients you will get the health benefits you expect from eating leafy greens and colorful veggies. So no matter your favorite nut or seed to add to a salad you’ll find Betsy has a delicious salad recipe featuring a cashew, almond, sunflower seed, or peanut butter dressing.

Betsy’s Best Brussels Sprout Chopped Salad

A Brussel sprout chopped salad featuring a savory gourmet cashew butter dressing

What better way to enjoy Brussel sprouts, the comeback vegetable of the decade. Featuring Betsy's Best Gourmet Cashew Butter as the centerpiece of a savory dressing this chopped salad is sure to please.

Brussels Sprout Chopped Salad Ingredients

 2 hard boiled eggs, peeled
1 pound of Brussels sprouts, shredded
⅓ cup toasted walnuts, chopped
½ cup dried or fresh cranberries
1-2 ounces goat cheese, crumbled

Dressing Ingredients

2 tablespoons apple cider vinegar
¼ cup olive oil
1 teaspoon honey
1 tablespoon Betsy’s Best Cashew Cardamom Butter
1 teaspoon Dijon mustard
1/2 teaspoon garlic, minced
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper, more if needed


Chop the eggs into tiny pieces. Place in a small bowl and set aside.

Make the dressing by placing apple cider vinegar, mustard, garlic, Betsy’s Best, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.)

Add the toasted walnuts, cranberries and half of the chopped eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.

Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese.


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