Kelp Noodle Toss
Ever heard of kelp? This super food is super easy to prepare and good for you too! Kelp Noodles are the only noodle that don’t require cooking. Because they are so bland they will pick up any flavor added to them. This savory kelp noodle salad has hints of sweetness with the Betsy’s Best and is a great side dish to any meal.
- 1 package kelp noodles
- 2 tbsp. Betsy’s Best Gourmet Peanut, Almond or Seed Butter
- ¼ cup rice vinegar
- 1 tsp soy sauce
- 1 Tbsp sweet chili sauce
- ½ cup shredded carrots
- ½ cup shredded purple cabbage
- ¼ cup green onion, chopped
- 2 Tbsp sesame seeds
Rinse and drain kelp noodles in a colander. Set aside. In a small bowl, add Betsy’s Best, vinegar, soy sauce and chili sauce. Stir until smooth. Set aside. Combine carrots, cabbage and green onion in a large bowl. Add kelp noodles and Betsy’s Best sauce. Garnish with sesame seeds.
We love the colorful kelp noodle salad and will even jazz it up with chicken or shrimp to make it a main dish for lunch or dinner.