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Simple Asian Slaw Recipe

This is not only a simple coleslaw recipe but one of Betsy’s favorites. The flavor of this slaw is absolutely to die for and a family favorite. It is a great side dish, but often we will add shrimp and kelp noodles and create an entree.

An Asian Coleslaw recipe made with Betsy's Best Almond Butter

  • 1 ½ cup shredded carrots
  • 3 cups shredded purple cabbage
  • 1 scallion, chopped
  • 1/3 cup cilantro, chopped
  • 2 Tbsp red-wine vinegar
  • 2 Tbsp raw sugar
  • ½ cup Betsy’s Best Gourmet PeanutAlmond or Seed Butter
  • 2 Tbsp oil
  • ½ tsp sea salt

Stir vinegar and sugar in large bowl until sugar dissolves. Whisk in Betsy’s Best, oil and salt. Toss with cabbage, carrots, scallions and chopped cilantro.

A colorful dish and loaded with great nutrients and fiber. This is one coleslaw recipe that you will have to pass along to friends.


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