Homemade Honey Roasted Cashews
Sweet honey pairs with Betsy’s Best to create the most delicious roasted cashews to grace your lips! Don’t buy honey roasted nuts at the store unless you want to consume maltodextrin and palm oil. Instead crank up the oven and in just a few short minutes you can have your home filled with the delicious flavor of a roasted nut with hints of cinnamon and honey. Hit the spot with this healthy snack and feel good about the foods you eat! Feel free to change the nut for your personal preference, just don’t forget the Betsy’s Best Gourmet Almond Butter, it is the secret ingredient!!!
2 c cashews (or other nut or seed)
1 T egg white
1 T honey
3 T sugar
1/2 tsp salt
Preheat you oven to 325 degrees.
In a small bowl, mix together the egg white, honey, sugar, Betsy’s Best and salt until the sugar and salt have dissolved.
Mix the cashews with the wet ingredients until they are covered.
Lay the cashews out on a non-stick surface in a single layer.
Roast for 12-15 minutes until the edges begin to darken slightly, taking care not to burn them.
Remove the cashews from the oven and let them cool completely.
Break the cashews apart and store them in an airtight container at room temperature.
For an added health benefit, before roasting the cashews, sprinkle a little chia seed, flax seed, or hemp seed into the mixture. After cooled, turn into a delicious trail mix by adding, golden berries, goji berries, or other dried fruit!
Keep this honey roasted cashew recipe in an easy to find location. We are sure it will become one of your go-to healthy snack.