Homemade Frozen Dog Treat With Peanut Butter

Homemade Frozen Dog Treat With Peanut Butter

Why should you make homemade frozen dog treat with peanut butter? Because, a human’s best friend deserves a gourmet treat to beat the summer heat!  These cute frozen treats will have your dog’s tail wagging!  3 simple ingredients make this quick and easy to make, and of course you can enjoy them too!

Dog Treat Recipe Ingredients:

 

1/3 Cup Betsy’s Best Cinnamon Peanut Butter

1 ripe banana

1 1/4 c plain, non-fat yogurt

Step By Step Homemade Frozen Dog Treat Recipe Directions:

Step 1: In a bowl, stir the ingredients together or you can blend in a blender. 

Step 2: Poured the mixture into ice cube trays and put them in the freezer for a couple of hours.  

Step 3: Each cube pops out easily and is the perfect size for a single serve doggy treat!

Step 4: Feed your dog their homemade frozen dog treat with peanut butter! 

Betsy’s dog loves her homemade frozen dog treats.  It’s hot in Florida and a frozen treat is a great way to reward and cool down your pooch.  This recipe is so easy to make.  Store the treats in the freezer.  When your dog comes in from the heat they will know its time for a very “cool” reward! With Betsy’s Best Gourmet Peanut Butter you can trust “It will be love at first taste” for man’s best friend!

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Homemade Frozen Dog Treat With Peanut Butter

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Nutty Bacon Dog Treats

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Smoked Salmon Wrap

Smoked Salmon Wrap

Betsy has created another healthy appetizer recipe, a smoked salmon wrap. The best appetizers are the ones that are not only easy to make but taste great!  This gluten-free coconut Nori wrap makes it easy and the cardamom cashew butter makes it pop!  What a great combo and one your friends and family will love!

Wrap Ingredients:

3 T Betsy’s Best Cardamom Cashew Butter

2 Coconut Nori Wraps from Wrawp

6 oz smoked salmon

3 T cream cheese

T2 T dill, chopped

2 T chives, chopped

Step By Step Smoked Salmon Wrap Recipe Directions:

Step 1: In a bowl mix together the Betsy’s Best Cashew Butter with Cardamom and the cream cheese. 

Step 2: Stir until combined and then add the dill and chives. 

Step 3: Spread 1/2 on one wrap and the rest on the other. 

Step 4: Add 3 oz of the smoked salmon on the end of the coconut wrap and do the same for the other. 

Step 5: Starting at the end with the smoked salmon, roll the coconut like a sushi roll and allow the cream cheese to seal the wrap at the end. 

Step 6:Slice with a sharp knife into sushi sized rolls and serve.  You can garnish with additional chives and dill.

Step 7: Enjoy your smoked salmon wrap!

Betsy loves to entertain and this smoked salmon wrap recipe is one of her go to crowd pleasers.  Did you ever think a nut butter could be so versatile you could combine it with salmon?

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Cinnamon Sweet Potato Fries

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Kickin’ Cauliflower Roast

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Matcha Green Tea Smoothie

Matcha Green Tea Smoothie

A matcha green tea smoothie is healthy and yummy! We all know Matcha tea is loaded with antioxidants and is a great energy booster in the morning.  Betsy’s smoothie will keep you energized and glowing with all of the nutrient dense and healthy fat functional foods.  The creamy texture of the Matcha green tea smoothie will remind you of a milkshake but without all of the sugar!

Smoothie Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Matcha Green Tea Smoothie Recipe Directions:

Step 1: Place all ingredients into your blender.

Step 2: Blend until smooth.

Step 3: Enjoy your super tasty, superfood healthy Matcha Green Tea Smoothie!

Cheers to a green and lean energy smoothie recipe!?  Let us know what you think of the flavor in our matcha green tea smoothie in the comments below? Was it #LoveAtFirstTaste?

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Chocolate Peanut Butter Banana Milkshake

This milkshake will bring back memories of a classic dairy fountain treat - without the guilt! Made with great ingredients like almond milk, chia seeds and Betsy’s Best, our Chocolate Peanut Butter Banana Milkshake recipe packs a healthy punch. Great health has never...

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Mango Coconut Smoothie

Our mango coconut smoothie recipe is a gourmet treat!  Featuring our Toasted Coconut Cashew Butter Ingredients: 2 slices bread 2 T Betsy's Best Cinnamon Almond Butter ]1 T Blackberry preserve 9 blackberries 6 mint leaves Step By Step Recipe Directions:   Step 1:...

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Cinnamon Sweet Potato Fries

Cinnamon Sweet Potato Fries

Betsy’s cinnamon sweet potato fries are the perfect side for summer grilling. After all, what is a better combination than sweet potato and cinnamon? These sweet potato almond butter fries are to die for, and you can’t stop at just one! Feel good as you fill up with the perfect combination of protein and healthy carbs. Loaded with vitamin A, fiber, and the goodness of chia with keep you coming back for more.

Ingredients:

3 T Betsy’s Best Cinnamon Sunflower Seed Butter

1 large sweet potato, sliced like fries

1 tbsp. sunflower oil (or canola)

1/4 tsp. cayenne pepper

1/2 tsp. coarse kosher salt

Black pepper, to taste

Step By Step Sweet Potato Fries Recipe Directions:

Step 1: Preheat oven to 400°F.

Step 2: Line a cookie sheet with parchment paper (to avoid mess).

Step 3: In a small bowl, whisk together Betsy’s Best Cinnamon Seed Butter, oil, salt and peppers. Set aside.

Step 4: Put sweet potato strips in a medium bowl and pour liquid mixture over top. Use spoon or hands to coat each potato strip.

Step 5: Transfer sweet potato fries to cookie sheet, spreading them out to allow for even baking.

Step 6: Bake 15 minutes, then remove pan and use a spatula to flip the fries. Bake another 20 minutes.

Step 6: Remove pan and flip one more time. Bake 5-10 minutes – until fries are slightly crisp.

Step 7: Enjoy your cinnamon sweet potato fries!

Say good-bye to regular french fries. Our cinnamon sweet potato fries are so healthy and super delicious it will be a family favorite for sure. Please let us know how much you liked this healthy side dish recipe.  Was it #LoveAtFirstTaste?

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Lemon Squares

Lemon Squares

Healthy, energy boosting lemon squares anyone? Toasted coconut and lemon are two great foods for summer snacks.  Whether you are a kid or an adult you will love these delicious coconut cashew butter lemon energy bites.  Make a bunch and pack them on your long bike rides or hikes.  If you are just relaxing or heating healthy at work they are a great snack and it’s vegan-friendly, too!

Ingredients:

1/2 Cup Betsy’s Best Cardamom Cashew Butter

2 T shredded coconut

Zest from 1 lemons

1/2 fresh lemon, juiced

1 T Agave

Shredded coconut to garnish

Step By Step Lemon Square Recipe Directions:

Step 1: Add all the ingredients to a bowl and stir until combined. 

Step 2: Roll into 6 balls and roll the balls in shredded coconut.

Step 3: Store in the fridge, covered, for up to 1 week.  

Step 4: Enjoy!

Yield 6 lemon squares.

Boost your energy while enjoying a yummy and healthy lemon square.  Lemons are among the best fruits to eat and their flavor is so refreshing.  Combined with cardamom and cashew butter this gourmet treat will be among your favorite healthy baking recipes!

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Chocolate Chia Pudding

Chocolate Chia Pudding

With Betsy’s chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt and it’s even vegan-friendly!

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Chocolate Chia Pudding Recipe Directions:

Step 1Simply mix the ingredients together, and let them rest for a few moments.

Step 2: Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquified, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding.

To assemble the chocolate chia pudding parfait:

Step 1: Cut muffin in half and place the bottom half in a 4 oz mason jar.

Step 2: Slice strawberries thin and layer around the side of the jar.

Step 3: Layer with 1 T Betsy’s Best Toasted Coconut Cashew Butter and then add 1/4 Cup of chia pudding and top with the top of the muffin.

Step 4: Garnish with a dollop of Betsy’s Best and a strawberry.

We hope you enjoy our chocolate chia pudding recipe!  Are you eating it as a healthy snack or dessert?  Let us know what you think in the comments below?

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