Avocado and Kale Smoothie Bowl Recipe

Avocado and Kale Smoothie Bowl Recipe

by | Sep 10, 2018 | Healthy Breakfast Recipes

Eat clean, eat green, and stay lean with this delicious cashew butter, avocado and kale smoothie bowl recipe.  We love blending vegetables and flavoring them in a way that makes them fun to eat!  This bowl could be consumed at breakfast, lunch or as a health snack!  We used a powdered kale from Koyah, but you could also use fresh kale or spinach for this blended bowl.

Recipe Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 Frozen banana

1 Frozen avocado

1 scoop Koyah Kale Powder (or 1 cup fresh kale or spinach)

1 T chia seeds

Almond milk if needed to make the right consistency

Step By Step Avocado and Kale Smoothie Bowl Recipe Directions:

Step 1: Add all ingredients to a blender and blend.

Step 2: Pour into your favorite smoothie bowl.

Step 3: Enjoy your superfood loaded toasted coconut cashew butter, avocado and kale smoothie bowl! It’s Betsy’s newest favorite recipe!

We hope you enjoy our toasted coconut cashew butter, avocado and kale smoothie bowl recipe!  Are you eating it as a healthy snack, breakfast, or dessert? What are your favorite ingredients to include in a smoothie bowl? Let us know what you think in the comments below?

Try More Of Betsy's Yummy Healthy Smoothie Recipes

Betsy’s Best Avocado Toast
Betsy’s Best Avocado Toast
Toasted Coconut Cashew Butter Pina Colada Smoothie
Toasted Coconut Cashew Butter Pina Colada Smoothie
Breakfast Crepes With Cardamom Cashew Butter Filling
Breakfast Crepes With Cardamom Cashew Butter Filling
Please follow and like us:
error
Breakfast Crepes With Cardamom Cashew Butter Filling

Breakfast Crepes With Cardamom Cashew Butter Filling

by | Jun 15, 2018 | Healthy Breakfast Recipes

Betsy’s cardamom cashew butter breakfast crepes are so simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread.

Crepe Ingredients:

1 T Betsy’s Best Cardamom Cashew Butter

1 C all purpose flour

1 T sugar

1/4 tsp salt

2 tsp sugar

1 1/2 C whole milk

4 eggs

3 T unsalted butter, melted

1 T apricot fruit spread

Step By Step Breakfast CrepesRecipe Directions:

Step 1: In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.

Step 2: Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden. Slide crepe out of skillet and place on a plate to cool slightly*. Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!

Step 3: Enjoy your breakfast crepes!

*If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely.

Pair the cashew butter breakfast crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start! Remember, if you or your kids love those high-sugar hazelnut spreads in crepes, Betsy’s Best Gourmet Nut butters are the perfect all-natural, low sugar alternative!

More of Betsy’s Yummy and Healthy Breakfast Recipes

Avocado and Kale Smoothie Bowl Recipe

Avocado and Kale Smoothie Bowl Recipe

Eat clean, eat green, and stay lean with this delicious cashew butter, avocado and kale smoothie bowl recipe.  We love blending vegetables and flavoring them in a way that makes them fun to eat!  This bowl could be consumed at breakfast, lunch or as a health snack! ...

read more
Breakfast Crepes With Cardamom Cashew Butter Filling

Breakfast Crepes With Cardamom Cashew Butter Filling

Betsy's cardamom cashew butter breakfast crepes are so simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite...

read more
Betsy’s Best Avocado Toast

Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With...

read more
Please follow and like us:
error
Betsy’s Best Avocado Toast

Betsy’s Best Avocado Toast

by | May 23, 2018 | Healthy Breakfast Recipes

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With the amazing flavor of Betsy’ Best you’ll be craving your “avo” toast the very next day. #TasteTheDifference!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1 whole avocado

1 Egg

1 Slices of Whole Grain Bread

Himalayan Pink Salt

Freshly ground pepper

 

Step By Step Avocado Toast Recipe Directions:

Step 1: Fry the egg in a skillet and break the yolk before turning it over.

Step 2: Pit and thinly slice the avocado. 

Step 3: Toast 1 slice of your favorite whole grain bread.

Step 4: Spread Betsy’s Best Cardamom Cashew Butter onto the toast and place the fried egg on top. 

Step 4: Place the avocado slices on the egg. 

Step 5: Add salt and pepper to your taste preferences. 

Step 6: Sit down with a nice hot cup of coffee and enjoy!

Now that you are done eating your avocado toast, what did you think?  Is this the best avocado toast you have ever tried? For us, it was love at first taste and we hope it was for you, too!! Its flavorful, satisfying and healthy.

More of Betsy’s Yummy and Healthy Recipes

Avocado and Kale Smoothie Bowl Recipe

Avocado and Kale Smoothie Bowl Recipe

Eat clean, eat green, and stay lean with this delicious cashew butter, avocado and kale smoothie bowl recipe.  We love blending vegetables and flavoring them in a way that makes them fun to eat!  This bowl could be consumed at breakfast, lunch or as a health snack! ...

read more
Breakfast Crepes With Cardamom Cashew Butter Filling

Breakfast Crepes With Cardamom Cashew Butter Filling

Betsy's cardamom cashew butter breakfast crepes are so simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite...

read more
Betsy’s Best Avocado Toast

Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With...

read more
Please follow and like us:
error
Homemade Gluten-Free Waffles

Homemade Gluten-Free Waffles

by | Feb 15, 2018 | Healthy Breakfast Recipes

Eating gluten-free? You can now add waffles back onto your list of breakfast favorites. Our gluten-free waffle recipe is extra tasty thanks to the addition of Betsy’s Best Gourmet Nut and Seed Butters.

Waffle Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1½ cup gluten-free flour (start with ½ cup, use no more than 2 cups)

1½ tsp baking soda

1 tsp baking powder

1/8 tsp salt

1 egg

2 Tbsp sugar

3 cups buttermilk (or choice of milk with a drop of lemon juice to sour)

1 cup sour cream (or sweet cream/plain yogurt)

¼ cup melted butter (or coconut oil/shortening)

Step By Step Homemade Gluten-Free Waffles Recipe Directions:

Step 1: Combine flour, baking soda, baking powder and salt in large bowl.

Step 2: Set aside. Mix together egg, sugar, buttermilk and sour cream in medium bowl and stir in butter.

Step 3: Pour liquid ingredients into bowl with dry ingredients and blend together.

Step 4” Batter should be light and creamy. If batter is too thick, add additional milk to thin.

Step 5: Let stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions.

Step 6: Garnish with Betsy’s Best.

Step 7: Enjoy your homemade gluten-free waffles!

Remember gluten-free doesn’t have to be flavorless! Your mouth will water in anticipation as you prepare Betsy’s tasty homemade gluten-free waffle recipe.  Not only are these waffles tasty, thanks to Betsy’s Best Cinnamon Almond Butter they will fuel you to an extra productive day.

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

Try More Of Betsy's Yummy Healthy Breakfast Recipes

Almond Flour Pumpkin Muffins
Almond Flour Pumpkin Muffins
Banana Berry Smoothie
Banana Berry Smoothie
Avocado and Kale Smoothie Bowl Recipe
Avocado and Kale Smoothie Bowl Recipe
Please follow and like us:
error
Banana Oatmeal Peanut Butter Pancakes – Dairy-Free & Gluten-Free

Banana Oatmeal Peanut Butter Pancakes – Dairy-Free & Gluten-Free

by | Feb 15, 2018 | Healthy Breakfast Recipes

Healthy AND tasty pancakes? You bet! This delicious chocolate sprinkled Betsy’s Best banana and oats peanut butter pancake will make you jump for joy. Not big on chocolate for breakfast? Use berries for a delicious twist.

  • 1 very ripe medium banana
  • 1 tsp. baking powder
  • 1 flax seed egg substitute (1 tbsp. flax seed meal + 2.5 tbsp. water)
  • pinch of salt
  • 1/2 tsp. vanilla extract
  • 1 tbsp. Betsy’s Best Gourmet Peanut, Almond or Seed Butter
  • 1 tbsp. coconut oil
  • 3 tbsp. almond milk (or other milk substitute)
  • 1/2 cup rolled oats (or gluten-free oats), ground
  • 1/4 cup gluten-free flour (or sub other flour)
  • 3 tbsp. semisweet chocolate chips (non-dairy for vegan) or blueberries

Preheat a skillet to medium heat or about 300-325°F. Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes. Mash your very ripe banana with baking powder. Add flax egg, oil, salt, vanilla, Betsy’s Best, almond milk and stir. Stir in oats and flour until just combined. Sprinkle in chocolate chips and fold gently. Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side – until golden brown. Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

Notes:

* Should yield 5-6 small pancakes.

* Make gluten-free by using gluten-free oats and flour.

* Adding 1 tbsp. of honey, maple syrup, sugar or agave nectar is optional for extra sweetening, but I didn’t find it necessary.

* Reheats great the following day in the microwave.

This gluten-free pancake recipe is so good you can skip the syrup!

Please follow and like us:
error
Crockpot Steel-Cut Oats with Caramel Apples

Crockpot Steel-Cut Oats with Caramel Apples

by | May 5, 2017 | Healthy Breakfast Recipes

Crockpot steel cut oats are a staple in Betsy’s healthy breakfast choices. The steel cut oats are super healthy and the crockpot makes this recipe super easy. After all, the only thing better than the smell of slow-cooked caramel apples is how they taste! Especially when steel-cut oats and Betsy’s Best Gourmet Almond butter are key ingredients.

Ingredients:

2 T Betsy’s Best Cinnamon Almond Butter

2 apples, peeled, cored and cut into ½-inch cubes (2½-3 cups chopped)

1 cup uncooked steel-cut oats

1½ cups unsweetened almond milk (or any milk/non-milk substitute)

1½ cups water

2 Tbsp brown sugar (or maple syrup/another non-calorie sweetener)

½ Tbsp cinnamon

1 Tbsp ground flax seed (or chia seed)

1 tsp vanilla extract

¼ tsp sea salt

1½ Tbsp coconut oil (optional)

Step By Step Crockpot Steel Cut Oats Recipe Directions:

Step 1: Coat the inside of a 3½-quart crockpot with cooking spray (recipe can be doubled for 6-quart or larger crockpot: increase cooking time by 1 hour).

Step 2: Add all ingredients except toppings to crockpot.

Step 3: Stir, cover and cook on low for approximately 7 hours.

Step 4: Spoon oatmeal into bowls.

Step 5: Sprinkle with additional toppings and serve.

 

Step 5: Enjoy the crockpot steel cut oats!

Refrigerate leftovers. Freezes well.

To reheat:

Combine 1 cup oatmeal with 1/3 cup fat-free milk (or any milk) in microwave-safe bowl. Microwave on high 1 minute. Stir. Cook another minute, or until hot.

Optional toppings:

chopped nuts, raisins, maple syrup, milk, butter

Your house is sure to smell delicious with this fragrant crockpot steel-cut oats recipe! Did the caramel apple smell amazing while the oats were cooking??

More of Betsy’s Yummy and Healthy Recipes

Avocado and Kale Smoothie Bowl Recipe

Avocado and Kale Smoothie Bowl Recipe

Eat clean, eat green, and stay lean with this delicious cashew butter, avocado and kale smoothie bowl recipe.  We love blending vegetables and flavoring them in a way that makes them fun to eat!  This bowl could be consumed at breakfast, lunch or as a health snack! ...

read more
Breakfast Crepes With Cardamom Cashew Butter Filling

Breakfast Crepes With Cardamom Cashew Butter Filling

Betsy's cardamom cashew butter breakfast crepes are so simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite...

read more
Betsy’s Best Avocado Toast

Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With...

read more
Please follow and like us:
error