So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread.
1 C all purpose flour
1 T sugar
1/4 tsp salt
2 tsp sugar
1 1/2 C whole milk
3 T unsalted butter, melted
1 T Betsy’s Best Gourmet Cashew Butter
1 T apricot fruit spread
In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden. Slide crepe out of skillet and place on a plate to cool slightly*. Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
*If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely.
Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!
Breakfast is essentially “breaking” the fast and truly is the most important meal of the day! Why not start your day right with a carbohydrate and protein balanced waffle that will fuel the body without weighing you down. This delicious mix is gluten free, high in protein, and bursting with a berry flavor!
1 1/2 C Gluten Free flour mix- (start with ½ cup, use no more than 2 cups)
1 ½ tsp. baking soda
1 tsp. baking powder
1/8 tsp. salt
1/2 c fresh berries
2 T sugar or honey
3 Cs buttermilk (or choice of milk alternative and add a drop of lemon juice to sour)
1 C sour cream, sweet cream or plain yogurt
¼ C Betsy’s Best Gourmet Peanut Butter
Berries for garnish
Berry Waffle Recipe Directions:
Combine the dry ingredients.together the egg, sugar, buttermilk and yogurt. Stir in Betsy’s Best. Add to the dry ingredients and blend together.
Batter should be light and creamy. If batter is too thick, add additional milk to thin.
Let batter stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions. Garnish with berries and enjoy!
The aroma in the house when you waffle press this delicious recipe will start mouths watering. Mix up the flavor with different berries and different varieties of Betsy’s Best!
Re-use those adorable Betsy’s Best jars with this tasty and healthy gourmet treat.
- 1⁄4 cup uncooked old fashioned rolled oats (use gluten-free if you want GF)
- 1⁄3 cup almond milk or other milk or milk substitute
- 1⁄4 cup almond, coconut, or Greek yogurt
- 1 1⁄2 Tsp. dried chia seeds
- 1 Tbsp. cacao powder
- 1 Tbsp Betsy’s Best Gourmet Peanut Butter with Cinnamon
- 1 Tsp. honey, optional (or 4 drops liquid stevia or other sweetener of choice)
- 1⁄4 cup diced ripe banana, or enough to fill jar (approx. half of a small banana)
In a half pint (16 oz.) jar or Betsy’s Best jar, add the milk, yogurt, chia seeds, cocoa powder, Betsy’s Best Gourmet Peanut, Almond or Seed Butter, and honey. Stir ingredients. Add oats. Put lid on jar and shake until well combined. Remove lid, add bananas and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.