Cardamom Cashew Butter Crepes

Cardamom Cashew Butter Crepes

 

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread.

1 C all purpose flour
1 T sugar
1/4 tsp salt
2 tsp sugar
1 1/2 C whole milk
4 eggs
3 T unsalted butter, melted
1 T Betsy’s Best Gourmet Cashew Butter
1 T apricot fruit spread

In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.

Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden. Slide crepe out of skillet and place on a plate to cool slightly*. Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!

*If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely.

Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!

Betsy’s Best Avocado Toast

Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With the amazing flavor of Betsy’ Best you’ll be craving your “avo” toast the very next day. #TasteTheDifference!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1 whole avocado

1 Egg

1 Slices of Whole Grain Bread

Himalayan Pink Salt

Freshly ground pepper

 

Step By Step Avocado Toast Recipe Directions:

Step 1: Fry the egg in a skillet and break the yolk before turning it over.

Step 2: Pit and thinly slice the avocado. 

Step 3: Toast 1 slice of your favorite whole grain bread.

Step 4: Spread Betsy’s Best Cardamom Cashew Butter onto the toast and place the fried egg on top. 

Step 4: Place the avocado slices on the egg. 

Step 5: Add salt and pepper to your taste preferences. 

Step 6: Sit down with a nice hot cup of coffee and enjoy!

Now that you are done eating your avocado toast, what did you think?  Is this the best avocado toast you have ever tried? For us, it was love at first taste and we hope it was for you, too!! Its flavorful, satisfying and healthy.

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Cardamom Cashew Butter Crepes

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Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With...

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Crockpot Steel-Cut Oats with Caramel Apples

Crockpot steel cut oats are a staple in Betsy's healthy breakfast choices. The steel cut oats are super healthy and the crockpot makes this recipe super easy. After all, the only thing better than the smell of slow-cooked caramel apples is how they taste! Especially...

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Crockpot Steel-Cut Oats with Caramel Apples

Crockpot Steel-Cut Oats with Caramel Apples

Crockpot steel cut oats are a staple in Betsy’s healthy breakfast choices. The steel cut oats are super healthy and the crockpot makes this recipe super easy. After all, the only thing better than the smell of slow-cooked caramel apples is how they taste! Especially when steel-cut oats and Betsy’s Best Gourmet Almond butter are key ingredients.

Ingredients:

2 T Betsy’s Best Cinnamon Almond Butter

2 apples, peeled, cored and cut into ½-inch cubes (2½-3 cups chopped)

1 cup uncooked steel-cut oats

1½ cups unsweetened almond milk (or any milk/non-milk substitute)

1½ cups water

2 Tbsp brown sugar (or maple syrup/another non-calorie sweetener)

½ Tbsp cinnamon

1 Tbsp ground flax seed (or chia seed)

1 tsp vanilla extract

¼ tsp sea salt

1½ Tbsp coconut oil (optional)

Step By Step Crockpot Steel Cut Oats Recipe Directions:

Step 1Coat the inside of a 3½-quart crockpot with cooking spray (recipe can be doubled for 6-quart or larger crockpot: increase cooking time by 1 hour).

Step 2: Add all ingredients except toppings to crockpot.

Step 3: Stir, cover and cook on low for approximately 7 hours.

Step 4: Spoon oatmeal into bowls.

Step 5: Sprinkle with additional toppings and serve.

 

Step 5: Enjoy the crockpot steel cut oats!

Refrigerate leftovers. Freezes well.

To reheat:

Combine 1 cup oatmeal with 1/3 cup fat-free milk (or any milk) in microwave-safe bowl. Microwave on high 1 minute. Stir. Cook another minute, or until hot.

Optional toppings:

chopped nuts, raisins, maple syrup, milk, butter

Your house is sure to smell delicious with this fragrant crockpot steel-cut oats recipe! Did the caramel apple smell amazing while the oats were cooking??

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Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With...

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Crockpot Steel-Cut Oats with Caramel Apples

Crockpot steel cut oats are a staple in Betsy's healthy breakfast choices. The steel cut oats are super healthy and the crockpot makes this recipe super easy. After all, the only thing better than the smell of slow-cooked caramel apples is how they taste! Especially...

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Berry Divine Açai Bowl

Berry Divine Açai Bowl

Whether you eat Betsy’s Best berry divine açai bowl for breakfast or dessert, be confident knowing there is no guilt in this tasty treat! There are so many options for mix-ins but we think we have mastered the perfect toppings. Be sure to use Betsy’s Best Cinnamon Almond Butter and we promise you’ll #TasteTheDifference!

Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1 pack (100g) Sambazon Açai Berry Unsweetened, frozen

½ banana, frozen

2 T almond milk or other milk alternative

Berry Bowl Toppings

¼ C blueberries, strawberries, raspberries or blackberries

1/3 banana, sliced

2 T granola

1 T hemp seeds

1 T honey

Step By Step Berry Divine Acai Bowl Recipe Directions:

Step 1: Place Açai berry, banana, Betsy’s Best Cinnamon Almond Butter and almond milk in blender and blend until creamy.

Step 2: Split into 2 separate bowls and top with fruit, granola and hemp seeds.

Step 3: Drizzle with honey. Serves 2.

Step 4: Enjoy your acai bowl!

Give Betsy’s Best açai bowl recipe a whip in your blender and watch your family and friends devour every last bite! We bet they’ll proclaim “This Acail Bowl was Berry Divine!”

More of Betsy’s Yummy and Healthy Breakfast Recipes

Cardamom Cashew Butter Crepes

  So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. 1 C all purpose...

read more

Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With...

read more

Crockpot Steel-Cut Oats with Caramel Apples

Crockpot steel cut oats are a staple in Betsy's healthy breakfast choices. The steel cut oats are super healthy and the crockpot makes this recipe super easy. After all, the only thing better than the smell of slow-cooked caramel apples is how they taste! Especially...

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Betsy’s Best Berry Waffle Recipe

Breakfast is essentially “breaking” the fast and truly is the most important meal of the day! Why not start your day right with a carbohydrate and protein balanced waffle that will fuel the body without weighing you down. This delicious mix is gluten free, high in protein, and bursting with a berry flavor!

1 1/2 C Gluten Free flour mix- (start with ½ cup, use no more than 2 cups)
1 ½ tsp. baking soda
1 tsp. baking powder
1/8 tsp. salt
1 egg
1/2 c fresh berries
2 T sugar or honey
3 Cs buttermilk (or choice of milk alternative and add a drop of lemon juice to sour)
1 C sour cream, sweet cream or plain yogurt
¼ C Betsy’s Best Gourmet Peanut Butter
Berries for garnish
 
Berry Waffle Recipe Directions:

Combine the dry ingredients.together the egg, sugar, buttermilk and yogurt. Stir in Betsy’s Best. Add to the dry ingredients and blend together.

Batter should be light and creamy. If batter is too thick, add additional milk to thin.

Let batter stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions. Garnish with berries and enjoy!

The aroma in the house when you waffle press this delicious recipe will start mouths watering. Mix up the flavor with different berries and different varieties of Betsy’s Best!

Peanut Butter Banana Refrigerator Oatmeal

Re-use those adorable Betsy’s Best jars with this tasty and healthy gourmet treat. 

  • 1⁄4 cup uncooked old fashioned rolled oats (use gluten-free if you want GF)
  • 1⁄3 cup almond milk or other milk or milk substitute
  • 1⁄4 cup almond, coconut, or Greek yogurt
  • 1 1⁄2 Tsp. dried chia seeds
  • 1 Tbsp. cacao powder
  • 1 Tbsp Betsy’s Best Gourmet Peanut Butter with Cinnamon
  • 1 Tsp. honey, optional (or 4 drops liquid stevia or other sweetener of choice)
  • 1⁄4 cup diced ripe banana, or enough to fill jar (approx. half of a small banana)

In a half pint (16 oz.) jar or Betsy’s Best jar, add the milk, yogurt, chia seeds, cocoa powder, Betsy’s Best Gourmet Peanut, Almond or Seed Butter, and honey. Stir ingredients. Add oats. Put lid on jar and shake until well combined. Remove lid, add bananas and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.

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