Chocolate Chia Pudding

Chocolate Chia Pudding

With Betsy‘s chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt and it’s even vegan-friendly!

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Chocolate Chia Pudding Recipe Directions:

Step 1Simply mix the ingredients together, and let them rest for a few moments.

Step 2: Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquified, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding.

To assemble the chocolate chia pudding parfait:

Step 1: Cut muffin in half and place the bottom half in a 4 oz mason jar.

Step 2: Slice strawberries thin and layer around the side of the jar.

Step 3: Layer with 1 T Betsy’s Best Toasted Coconut Cashew Butter and then add 1/4 Cup of chia pudding and top with the top of the muffin.

Step 4: Garnish with a dollop of Betsy’s Best and a strawberry.

We hope you enjoy our chocolate chia pudding recipe!  Are you eating it as a healthy snack or dessert?  Let us know what you think in the comments below?

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Chocolate Chia Pudding

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Peanut Butter Banana Popsicle

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Dark Chocolate Strawberry Poppers

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Peanut Butter Banana Popsicle

Peanut Butter Banana Popsicle

Betsy’s peanut butter covered frozen banana popsicles are a healthy dessert treat. As the temperature increase, cool treats beat the summer heat! We love these healthy frozen banana pops for a delicious treat that is not only healthy, but fun to make with kids.

Recipe Ingredients:

3 T Betsy’s Best Cinnamon Peanut Butter

bananas, peeled and cut in half

2 T coconut oil

1 c of toppings such as: Cocoa Krispies, shredded coconut, sprinkles or cacao nibs

8 popsicle sticks

 

 

 

Step By Step Peanut Butter Banana Popsicle Recipe Directions:

Step 1Place popsicle stick in the base of the banana that was cut in half.

Step 2: Put bananas on wax paper on a cookie sheet and place in the freezer for at least 2 hrs. In a small saucepan, add Betsy’s Best and coconut; on low heat melt oil and Betsy’s Best together.

Step 3: Remove from heat.

Step 4: Place toppings individually on its own plate.

Step 5: Take bananas from the freezer and dip one at a time into Betsy’s Best mixture, then roll in topping and place back on wax paper.

Step 6: Once finished with each banana store in freezer in an airtight container

Step 7: Enjoy your frozen banana popsicles!

 

Betsy’s Best Peanut Butter Banana Popsicle recipe is truly a summer treat you can feel good about! Let us know if it was #LoveAtFirstTaste!

Dark Chocolate Strawberry Poppers

Dark Chocolate Strawberry Poppers

Betsy’s dark chocolate strawberry poppers recipe is a great way to impress on Valentine’s Day or any romantic occasion! A simple way to make an easy dessert gourmet! These bite sized dark chocolate strawberry mini desserts pop with flavor, thanks to a Betsy’s Best Cardamom Cashew Butter. Change up the nut butter to change the flavor and you will see the cinnamon and cardamom flavors add an interesting twist to this unique dish!

Recipe Ingredients:

4 T Betsy’s Best Cardamom Cashew Butter

1 dark chocolate bar

5 large strawberries

mint for garnish

Step By Step Strawberry PoppersRecipe Directions:

Step 1: Slice strawberries and break dark chocolate bar into bricks.

Step 2:Top the chocolate with the strawberry, add a teaspoon of Betsy’s Best Cardamom Cashew Butter and top with mint for garnish.

Step 3: Enjoy your strawberry poppers!

Betsy knows it will be love at first taste when you present these dark chocolate strawberry poppers.  Please share your romantic story in the comments below.  Did Betsy’s poppers “wow” your date?

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Peanut Butter Banana Popsicle

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Homemade Chocolate Dipped Strawberries

Homemade Chocolate Dipped Strawberries

If you are ready for a taste of heaven you absolutely need to make Betsy’s homemade chocolate dipped strawberries. Strawberries are sweet and delicious by themselves, but take this simple fruit into strawberry bliss with Betsy’s Best peanut butter stuffed inside and then dipped in delicious creamy white or dark chocolate. These are not your normal chocolate dipped strawberries and will be the hit on your dessert plate.

Strawberries Ingredients:

4 TBS Betsy’s Best Toasted Coconut Cashew Butter

1 qt. strawberries

½ cup semi-sweet chocolate chips, melted (or white chocolate)

 

 

 

 

 

 

Step By Step Homemade Chocolate Dipped Strawberries  Recipe Directions:

Step 1Wash and dry strawberries.

Step 2: In a microwave-safe bowl, melt chocolate and set aside.

Step 3: At the bottom point of strawberry, cut out an upside-down “V”.

Step 4: Stuff bottom of strawberry with your favorite Betsy’s Best butter.

Step 5: Dip bottom of strawberry into melted chocolate and cool on wax paper.

Step 6: Repeat with the rest of the strawberries.

Step 7: Enjoy your chocolate dipped strawberries!

Betsy’s Hint: It is the perfect Valentine’s Day recipe!

These homemade chocolate dipped strawberries are one of Betsy’s favorite dessert recipes. It has a beautiful presentation. Alternate dark chocolate, milk chocolate, or white chocolate for a variety of chocolate covered peanut butter stuffed strawberries! Make them for the special someone in your life and we promise “It will be #LoveAtFirstTaste!”

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With Betsy's chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt...

read more

Peanut Butter Banana Popsicle

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Dark Chocolate Brownies with Pumpkin Frosting

Dark Chocolate Brownies with Pumpkin Frosting

Betsy’s dark chocolate brownies with pumpkin frosting are a hit with all of her neighborhood kids. The cinnamon flavor matched with the pumpkin frosting makes her say “fall into fabulous” with this delicious healthy dessert! These brownies are an amazing gluten-free Halloween treat.

Brownie Ingredients:

1/2 C Betsy’s Best Cinnamon Almond Butter

1 c almond flour

3/4 C cacao powder

3/4 C sugar

3/4 tsp baking soda

1/2 tsp sea salt

3 eggs

1/4 C coconut oil

1 tsp vanilla

Frosting Ingredients:

3 T pumpkin

1/2 tsp vanilla

3 C powdered sugar

1/4 C coconut oil

cinnamon for garnish

Step By Step Dark Chocolate Brownies Recipe Directions:

Step 1Preheat oven to 350 degrees.

Step 2: In a large bowl combine almond flour, sugar, baking soda, cacao, and sea salt until blended.

Step 3: Add eggs, Betsy’s Best, coconut oil and vanilla.

Step 4: Beat until evenly mixed.

Step 5: Pour into a greased 8x8 pan and bake for 25-30 min.

 

Step By Step Pumpkin Frosting Recipe Directions: 

Step 1: In a separate bowl combine all ingredients for frosting and whip until incorporated.

Step 2: Place in refrigerator until brownies are finished baking and cooled.

 

Dark Chocolate Brownies with Pumpkin Frosting Final Step:

Frost brownies and garnish with cinnamon

Halloween is one of Betsy’s favorite time of the year.  Even though she eats healthy and stays fit, she still loves a delicious treat.  Her dark chocolate brownies with pumpkin frosting are a huge hit with kids and adults alike.  Make Betsy’s dessert recipe this Fall and enjoy!

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

Peppermint Candy Cane Cookie Dough Balls

Peppermint Candy Cane Cookie Dough Balls

Betsy’s peppermint candy cane cookie dough balls takes cookie dough to the next level by putting a little jingle in each bite! These Betsy’s Candy Cane Cookie Dough Balls aren’t just super delicious, they’re made with Betsy’s Best Gourmet Peanut Butter, which contains all-natural ingredients like chia seeds, cinnamon and honey.

Cookie Dough Ingredients:

1/2 Cup Betsy’s Best Cinnamon Sunflower Seed Butter

¼ cup rolled oats

¼ cup oat flour (or whole wheat pastry flour)

¼ tsp sea salt

1 Tbsp natural cane sugar

½ tsp pure vanilla extract

3 Tbsp pure maple syrup (or honey)

8 oz white chocolate

5 oz crushed candy cane

Yields: 22 bites

Step By Step Peppermint Cookie Dough Balls Recipe Directions:

Step 1Using a food processor, process Betsy’s Best and oats until reaching fine crumble. Add flour, salt and sugar, and process for a few seconds. Pour in maple syrup and vanilla, processing until combined. Dough should be sticky. Form into small balls and store in refrigerator.

Step 2: Microwave white chocolate for 1 minute on half power. Stir. Return to microwave and melt on half power for another 30 seconds. Remove balls from the fridge. Coat each with chocolate. Place crushed candy cane in a bowl and roll each ball to coat. Let cool on wax paper or cookie sheet.

Step 3: Enjoy peppermint cookie dough treats!!

 

We hope you enjoy our very merry peppermint Candy Cane Cookie Dough Balls recipe!

 

More of Betsy’s Yummy and Healthy Dessert Recipes

Chocolate Chia Pudding

With Betsy's chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt...

read more

Peanut Butter Banana Popsicle

Betsy's peanut butter covered frozen banana popsicles are a healthy dessert treat. As the temperature increase, cool treats beat the summer heat! We love these healthy frozen banana pops for a delicious treat that is not only healthy, but fun to make with kids.  ...

read more

Dark Chocolate Strawberry Poppers

Betsy's dark chocolate strawberry poppers recipe is a great way to impress on Valentine's Day or any romantic occasion! A simple way to make an easy dessert gourmet! These bite sized dark chocolate strawberry mini desserts pop with flavor, thanks to a Betsy's Best...

read more