Cinnamon Peanut Butter Glaze On Chicken Skewers

Cinnamon Peanut Butter Glaze On Chicken Skewers

Betsy’s Best cinnamon peanut butter glaze on chicken skewer recipe has the flavor that speaks delicious and the nutrition that keeps it healthy. Fire up the grill and make a Mediterranean-style dinner  that will be the hit of the party. Be warned if you use another brand of peanut butter this recipe will simply not taste the same.  Trust Betsy! You’ll #TasteTheDifference with Betsy’s Best!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

8 skewer sticks

1/4 cup rice vinegar

1 tsp soy sauce

1 Tbsp sweet chili sauce

8 bamboo or metal skewers

Step By Step Chicken Skewers Peanut Butter Glaze Recipe Directions:

Step 1: Preheat oven to 350°F (may also grill).

Step 2: Stir vinegar, Betsy’s Best Cinnamon Peanut Butter, soy sauce and chili sauce together until combined.

Step 3: Thread chicken onto skewers and spread peanut butter glaze over chicken until fully covered.

Step 4: Cook 12-15 minutes in oven, or 12-15 minutes on grill/until no longer pink in the middle.

Step 5: Enjoy your cinnamon peanut butter glazed chicken skewers!

Thanks to Betsy’s cinnamon peanut butter glaze recipe, her sassy chicken skewers are not only great as an appetizer, but delicious to place over a salad, dice into a stir-fry, or throw into a wrap. Please let is know! Was it #LoveAtFirstTaste?

Sizzlin’ Peanut Butter Soy Sauce Stir Fry

Sizzlin’ Peanut Butter Soy Sauce Stir Fry

With our peanut butter soy sauce recipe you can give your traditional stir-fry the boot. Try this unique blend of Betsy’s Best Cinnamon PB with veggies and shrimp. Betsy’s dish is sure to be a hit with the unique flavors and beautiful presentation. We are pretty confident it will be #LoveAtFirstTaste!

Recipe Ingredients:

1/4 Cup Betsy’s Best Cinnamon Peanut Butter

1 lb. shrimp, peeled

1 Tbsp fresh ginger, peeled and minced

½ Tbsp fresh garlic, chopped

1/8 cup rice vinegar

1 Tbsp low-sodium soy sauce (or coconut aminos)

1 Tbsp raw sugar

½ tsp red Thai curry paste

1½ Tbsp low-sodium chicken broth (or vegetable broth)

Freshly ground black pepper, to taste

1 Tbsp peanut oil (or coconut oil)

½ cup unsweetened lite coconut milk

2 cups shredded red cabbage

1 cup shredded carrots

2 Tbsp cilantro, finely chopped

½ bunch of cilantro, chopped for garnish (optional)

Step By Step Peanut Butter Soy Sauce Stir-Fry Recipe Directions:

Step 1Finely mince ginger and garlic. In a food processor or immersion blender canister, combine ginger, garlic, Betsy’s Best, vinegar, soy sauce, sugar, curry paste, broth and pepper.

Step 2: Add oil to skillet and cook shrimp until pink. Remove and cover with foil to keep warm.

Step 3: Reduce heat to low and add coconut milk. Stir in peanut/curry/ginger mixture and heat through, about 2-3 minutes.

Step 4: Wrap it up in a tortilla or serve this delicious stir-fry recipe on a dish. This recipe can also be made with fish or chicken for a different twist!

Step 5: Enjoy your peanut butter soy sauce stir-fry!

Nut butters can be so versatile.  We hope you love trying our recipe for peanut butter soy sauce with shrimp stir-fry.  Hopefully it will open a whole new way that you use nut butters in your kitchen !

Carrot Noodles with Peanut Sauce

Carrot Noodles with Peanut Sauce

Kick it up a notch with these crunchy and delicious gluten-free carrot noodles. Betsy’s Asian inspired peanut sauce features her cinnamon peanut butter.  So, if you are looking to cut the carbs without cutting the flavor this recipe is for you.  Trust Betsy! You will #TasteTheDifference!

Recipe Ingredients:

1

For peanut sauce:

1 Tbsp. Nama Shoyu or gluten-free tamari

1⁄2 Cup Betsy’s Best Cinnamon Peanut Butter

3⁄4 cup coconut flesh from young Thai coconut

1⁄4 cup coconut water from young Thai coconut

2 Tbsp. organic maple syrup

1 Tsp. fresh grated ginger

1 Tbsp. sesame oil

1 lime, juiced

2 cloves garlic, diced

1 Tsp. chili flakes

Pinch of Himalayan Salt

For noodles:

4 large carrots finely sliced – or use a spiralizer

1 cup snow pea pods, chopped

3 scallions, sliced

Step By Step Recipe Directions:

Step 1Place coconut flesh and coconut water in high-speed blender and blend until smooth.

Step 2: Add Betsy’s Best Cinnamon Peanut Butter, Nama Shoyu, maple syrup and ginger, sesame oil, and lime juice.

Step 3: Blend until smooth.

Step 4: Add garlic, chili flakes and Himalayan salt.

Step 5: Pulse briefly to blend.

Step 6: Pour peanut sauce over carrot noodle mixture and mix well.

Step 7: Enjoy!

Did you know? Betsy personally makes and serves each recipe that appears on these pages. As a registered Dietitian and personal trainer she loves these carrot noodles.  They increase her families veggie intake, while keeping the carbs low.  With the amazing peanut sauce the flavor is to die for. 

Smokin’ Peanut Butter Chipotle BBQ Sauce

Smokin’ Peanut Butter Chipotle BBQ Sauce

Fire up the grill and give your burger or chicken a zippy twist with this smokin’ peanut butter BBQ sauce! The secret ingredient in this sauce is sweet and flavorful Betsy’s Best Gourmet Peanut Butter. It offsets the spicy flavors in this sauce to give the perfect combination of sweet, heat and smokin’ flavor.

Recipe Ingredients:

1T Betsy’s Best Cinnamon Peanut Butter

½ Tbsp grapeseed oil

½ onion, finely chopped

1 Tbsp minced fresh ginger

1 small cloves garlic, minced

1 cup ketchup

1 Tbsp apple cider vinegar

2 Tbsp Worcestershire sauce

½ Tbsp Dijon mustard

1 Tbsp honey

1 Tbsp molasses

1 ½ Tbsp pure ancho chile powder

½ tsp chipotle seasoning

2 tsp liquid smoke

¼ cup water

Salt and freshly ground pepper to taste

Step By Step Peanut Butter Chipotle BBQ Sauce Recipe Directions:

Step 1: Heat oil in a medium-size saucepan.

Step 2: Add onion and ginger.

Step 3: Cook over moderate heat, stirring occasionally until softened, about 5 minutes.

Step 4: Add garlic and cook for 1 minute, stirring. Add remaining ingredients through water.

Step 5: Bring to simmer, stirring occasionally until thickened, about 30 minutes.

Step 6: Transfer sauce to blender.

Step 7: Add Betsy’s Best Gourmet Peanut Butter and purée until smooth.

Step 8: Season sauce with salt and pepper to taste.

Store in refrigerator up to 2 months.

Step 9: Enjoy your peanut butter chipotle BBQ sauce!

Heat up your next cookout with our Smokin’ Peanut Butter Chipotle BBQ Sauce recipe. Your guests will be dying to know the “secret sauce” that makes your barbecue the best every time!

Teriyaki Chicken and Faux Rice 

Teriyaki Chicken and Faux Rice 

Who doesn’t like a fried rice dish, but with all the calories and fat is it really worth it? We took a carb loaded dish and gave it a twist using cauliflower in place of the rice. Marinate your chicken with our Betsy’s Best Gourmet Peanut Butter Teriyaki sauce and you will have a masterpiece for a meal!

Recipe Ingredients:

Faux Rice

3 1/2 Cups Cauliflower, grated

2 Whole Green Onion, Chopped

1 cloves Garlic, minced

2 Tbsp Soy Sauce, low sodium, gluten free

1/2 tsp Garlic powder

1 Whole Egg

2 Whole Egg Whites

1 Tbsp Oil, sesame or peanut

Chicken Teriyaki Marinade

6 Chicken Tenders

1/2 c Teriyaki sauce

2 T Betsy’s Best Cinnamon Peanut Butter

Step By Step Teriyaki Chicken Over Faux Rice Recipe Directions:

Step 1In a large ziplock bag, add Teriyaki sauce and Betsy’s Best Gourmet Peanut Butter.

Step 2: Close bag and massage until butter dissolves in sauce.

Step 3: Add chicken and place in refrigerator for 1 hr or overnight.

Step 4: Heat grill or oven and cook chicken until no longer pink.

Step 5: In a skillet, heat oil in bottom of pan and saute garlic and white part of onions for approximately 1 min.

Step 6: Add cauliflower and saute for approximately 5 min, stirring constantly.

Step 7: Add soy sauce, garlic salt, and green onion tops.

Step 8: Stir until mixed.

Step 9: Push mixture to side of pan.

Step 10: Add more oil if necessary, and scramble eggs in empty side of pan until done but still moist.

Step 11: Stir eggs into cauliflower and remove from heat and set aside.

Step 12: Place cooked chicken on top of faux rice and serve.

Step 7: Enjoy your teriyaki chicken over your healthy and tasty faux rice!

Teriyaki chicken is one of our favorite dishes and completely versatile. Swap out the chicken for shrimp, scallops, pork, or white fish. This dish is delish, low carb and gluten-free!

 

Crab Cakes with Lemon Cardamom Cashew Butter Aioli

Crab Cakes with Lemon Cardamom Cashew Butter Aioli

You don’t have to live in Maryland to eat the best crab cakes.  Make them at home and give them a twist with this delicious aioli sauce.  The hint of cardamom gives this dip a zip!

Crab Cake Ingredients:

1 egg white
8 oz crabmeat
1 tsp dijon mustard
1 tsp Worcestershire sauce
1/2 tsp Old Bay seasoning
1 T parsley, chopped
2 T panko crumbs
2 T vegenaise or mayo

 

Cardamom Ginger Aioli Ingredients:

1/2 C vegenaise or mayo
1 tsp dijon mustard
1 T lemon juice
2 T Betsy’s Best Gourmet Cashew Butter with Cardamom
1/2 tsp ginger, zested
Dash pepper

 

Combine all of the crab cake ingredients and form into 5 small patties.  Heat oil in a skillet and cook on each side until golden.  5-7 min.  Remove and place on a paper towel to cool.

Meanwhile in a bowl combine all of the aioli ingredients and stir to combine.  Use as a topping or a dipping sauce.