Honey Mustard Cashew Butter Dressing

Honey Mustard Cashew Butter Dressing

With Betsy’s cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are endless.  Whip up a batch and give it a try!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1 T Vegenaise Mayo

1 T canned pumpkin

1/2 tsp apple cider vinegar

1 tsp dijon mustard

1/2 tsp honey

pinch sea salt

dash of ginger

Step By Step Cashew Butter Dressing Recipe Directions:

 

Step 1Mix all ingredients together until incorporated.  

Step 2: Spoon the dressing onto your favorite salad to taste,

Step 3: Enjoy!

Salads can be an important part of any healthy lifestyle, but caution is warranted.  Salad dressing can be loaded with sugar and unhealthy ingredients.  Don’t worry! Betsy has the solution and it is to make your own salad dressings at home.  We hope you enjoy this Honey mustard cashew butter dressing.  Its flavorful, satisfying and healthy.
Sassy Salad with Peanut Sauce

Sassy Salad with Peanut Sauce

A healthy salad with a kick! The peanut sauce is truly unique thanks to Betsy’s Best Gourmet Peanut Butter. Serve with chicken or salmon for some extra protein or to make it a full meal.

  • 1 package/container lettuce of choice
  • ½ cup shredded carrots
  • 2 Tbsp chopped nuts of choice
  • ½ cup red sweet pepper, thinly sliced
  • ½ cup Betsy’s Best Gourmet PeanutAlmond or Seed Butter
  • 3 Tbsp water
  • Juice of ½ lemon
  • 1 Tbsp vinegar
  • 2 Tbsp gluten-free soy sauce (or tamari sauce)
  • 1 Tbsp sugar (or honey)
  • 1 tsp ginger, minced
  • 1 Tbsp sesame oil
  • 1 tsp Sriracha chili sauce

Add lettuce to large salad bowl. Add carrots, nuts and peppers to salad and toss to combine. Set aside.

Peanut Sauce:

In a bowl, whisk together Betsy’s Best and water. Add remaining wet ingredients and whisk well. Add sugar, ginger and Sriracha until incorporated. Sauce consistency should be not too thick or too runny. Pour peanut sauce over entire salad and toss to distribute evenly. Serve immediately.

Add some fun to your salad rotation with this sassy salad and penny sauce recipe.

Betsy’s Best Brussels Sprout Chopped Salad

Betsy’s Best Brussels Sprout Chopped Salad

Betsy's Brussel Sprout Chopped Salad Recipe

Brussel sprouts are the comeback veggie of the century!  That’s right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy’s delicious Brussel Sprout Chopped Salad recipe.

After tasting this salad you’ll ask “Why does this recipe taste so good?” Well, it is no longer a secret. A Betsy’s Best Gourmet Nut Butter takes this recipe over the top!

Brussels Sprout Chopped Salad Ingredients

  •  2 hard boiled eggs, peeled
  • 1 pound of Brussels sprouts, shredded
  • ⅓ cup toasted walnuts, chopped
  • ½ cup dried or fresh cranberries
  • 1-2 ounces goat cheese, crumbled

 Dressing Ingredients

  •  2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon honey
  • 1 tablespoon Betsy’s Best Cashew Cardamom Butter
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper, more if needed

Recipe Instructions

Chop the eggs into tiny pieces. Place in a small bowl and set aside.

Make the dressing by placing apple cider vinegar, mustard, garlic, Betsy’s Best, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.)

Add the toasted walnuts, cranberries and half of the chopped eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.

Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese.

Sweet and Simple Peanut Butter Salad Dressing

peanut butter salad dressing recipe

This Sweet and Simple Peanut Butter Salad Dressing recipe is great for salads, as a dip or marinade for meats and veggies. The Betsy’s Best in this dressing adds protein and fiber, rounding out your salad with fullness with flavor. This dressing is so delicious and easy to make, you’ll never go back to store-bought dressings!

Place all ingredients in blender or food processer. Blend until smooth.

Sweet and simple! This peanut butter salad dressing recipe will save you from sabotaging the health benefits of your greens.

Quinoa Avocado Salad with Cardamom Cashew Butter

Quinoa Avocado Salad with Cardamom Cashew Butter

Try our quinoa avocado salad! It’s a delicious spin to a quinoa dish, the zip of the cardamom mixed with the creamy avocado and cashew butter creates a salad to remember!  This colorful salad is packed with protein and fiber to keep you full all day long. You’ll #TasteTheDifference!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1/2 c uncooked quinoa, rinsed and drained

1 c water

1/3 c diced red onion

1/2 c fresh spinach, shredded

2 Roma tomatoes, seeded and finely chopped

2 T lemon juice

1 T olive oil

1 ripe avocado, halved, seeded, and chopped

1/3 c crumbled feta cheese

spinach leaves for salad

Step By Step Quinoa Avocado Salad Recipe Directions:

Step 1In a 1-1/2-quart saucepan combine quinoa and water.

Step 2: Bring to boiling; reduce heat.

Step 3: Simmer, covered, about 15 minutes or until liquid is absorbed.

Step 4: Transfer quinoa to a medium bowl.

Step 5: Add tomato, spinach, avocado and onion; stir to combine.

Step 6: In a small bowl, whisk together lemon juice, Betsy’s Best Gourmet Cashew Butter and oil. Add to quinoa mixture; toss to coat.

Step 7: Place spinach leaves on 4 salad plates.

Step 8: Spoon quinoa mixture over spinach greens. Sprinkle with some of the feta.

Step 9: Enjoy your quinoa avocado salad!

Makes 4 main-dish servings.

Please let us know what you think of Betsy’s recipe for this quinoa avocado salad with cardamom cashew butter! Is this a salad yo will take to work for lunch? Will you eat it as a dinner salad?

Apple and Spinach Salad with Sweet Seed Butter Dressing

Apple and Spinach Salad with Sweet Seed Butter Dressing

A great spinach salad is the perfect summer meal. Whether you eat at home or at work, they are light and delicious on those hot days and fuel the body with nutrients that will keep you going during the longer daylight hours. We love to dress our salads for success and find creative ways to work our gourmet sunflower seed butter into a dazzling dressing.

Salad Dressing Ingredients:

1/4 Cup Betsy’s Best Cinnamon Sunflower Seed Butter

1 clove garlic

1/4 c water

3 T maple syrup

1/4 tsp cinnamon

pinch sea salt & pepper to taste

1 tsp chia seeds, add after blending

Step By Step Spinach Salad Recipe Directions:

Step 1Arrange spinach leaves in 2 bowls and top with celery, apples, and walnuts.

Step 2: Prep dressing ingredients and place in blender except for chia seeds.

Step 3: Blend until smooth. Stir in chia seeds and pour over salads.

Yield: 2 salads.

Recipe Suggestion:s Feel free to swap out a different lettuce or toss with other fruits or vegetables.

Once the dressing is placed in the refrigerator it will thicken and we love to use it as a dip for veggies!

Step 4: Enjoy your apple and spinach salad with cinnamon seed butter dressing!

Try this apple and spinach salad on for size and see if Betsy’s Best Gourmet Sunflower Seed Seed Butters can find its way into your fall salad favorites!

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Smoked Salmon Wrap

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Matcha Green Tea Smoothie

A matcha green tea smoothie is healthy and yummy! We all know Matcha tea is loaded with antioxidants and is a great energy booster in the morning.  Betsy's smoothie will keep you energized and glowing with all of the nutrient dense and healthy fat functional foods. ...

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