Honey Mustard Cashew Butter Dressing

Honey Mustard Cashew Butter Dressing

With Betsy’s cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are endless.  Whip up a batch and give it a try!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1 T Vegenaise Mayo

1 T canned pumpkin

1/2 tsp apple cider vinegar

1 tsp dijon mustard

1/2 tsp honey

pinch sea salt

dash of ginger

Step By Step Cashew Butter Dressing Recipe Directions:

 

Step 1Mix all ingredients together until incorporated.  

Step 2: Spoon the dressing onto your favorite salad to taste,

Step 3: Enjoy!

Salads can be an important part of any healthy lifestyle, but caution is warranted.  Salad dressing can be loaded with sugar and unhealthy ingredients.  Don’t worry! Betsy has the solution and it is to make your own salad dressings at home.  We hope you enjoy this Honey mustard cashew butter dressing.  Its flavorful, satisfying and healthy.
Sassy Salad with Peanut Sauce

Sassy Salad with Peanut Sauce

A healthy salad with a kick! The peanut sauce is truly unique thanks to Betsy’s Best Gourmet Peanut Butter. Serve with chicken or salmon for some extra protein or to make it a full meal.

  • 1 package/container lettuce of choice
  • ½ cup shredded carrots
  • 2 Tbsp chopped nuts of choice
  • ½ cup red sweet pepper, thinly sliced
  • ½ cup Betsy’s Best Gourmet PeanutAlmond or Seed Butter
  • 3 Tbsp water
  • Juice of ½ lemon
  • 1 Tbsp vinegar
  • 2 Tbsp gluten-free soy sauce (or tamari sauce)
  • 1 Tbsp sugar (or honey)
  • 1 tsp ginger, minced
  • 1 Tbsp sesame oil
  • 1 tsp Sriracha chili sauce

Add lettuce to large salad bowl. Add carrots, nuts and peppers to salad and toss to combine. Set aside.

Peanut Sauce:

In a bowl, whisk together Betsy’s Best and water. Add remaining wet ingredients and whisk well. Add sugar, ginger and Sriracha until incorporated. Sauce consistency should be not too thick or too runny. Pour peanut sauce over entire salad and toss to distribute evenly. Serve immediately.

Add some fun to your salad rotation with this sassy salad and penny sauce recipe.

Betsy’s Best Brussels Sprout Chopped Salad

Betsy’s Best Brussels Sprout Chopped Salad

Betsy's Brussel Sprout Chopped Salad Recipe Brussel sprouts are the comeback veggie of the century!  That’s right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy’s delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you’ll ask “Why does this recipe taste so good?” Well, it is no longer a secret. A Betsy’s Best Gourmet Nut Butter takes this recipe over the top! Brussels Sprout Chopped Salad Ingredients

  •  2 hard boiled eggs, peeled
  • 1 pound of Brussels sprouts, shredded
  • ⅓ cup toasted walnuts, chopped
  • ½ cup dried or fresh cranberries
  • 1-2 ounces goat cheese, crumbled

 Dressing Ingredients

  •  2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon honey
  • 1 tablespoon Betsy’s Best Cashew Cardamom Butter
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper, more if needed

Recipe Instructions Chop the eggs into tiny pieces. Place in a small bowl and set aside. Make the dressing by placing apple cider vinegar, mustard, garlic, Betsy’s Best, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.) Add the toasted walnuts, cranberries and half of the chopped eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed. Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese.

Chive and Apple Salad with Cashew Butter Dressing

Chive and Apple Salad with Cashew Butter Dressing

This savory chive and apple salad will make eating healthy so easy! Featuring Betsy’s Best Gourmet Cashew Butter with Cardamom in the dressing this salad has amazing flavor and the ingredients you need to stay satisfied.  If you’ve never tried cardamom, you’ll be surprised at how well it pairs with apples.

Salad Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

2 1/2 Ounces Manchego Cheese, matchstick

3 Whole Green Apples, matchstick

10 cherry tomatoes

1 1/2 Tbsp Chives, chopped

3 Tbsp Olive Oil

1/8 Cup Shallots

1 Tbsp Lemon Juice

1/2 Tbsp Cider Vinegar

1 tsp Lemon Zest

1 Salt & pepper to taste

Step By Step Chive and Apple Salad Recipe Directions:

Step 1: Mix Manchego, apples and chives in a bowl.

Step 2: Add cherry tomatoes to the apple salad 

Step 3: Mix all other ingredients together until Betsy’s Best Gourmet Cashew Butter is dissolved or blend in a blender. 

Step 4: Pour over apple mixture and gently toss. 

Step 5: Serve right away. 

Step 6: Enjoy your apple salad!

How do you plan to use Betsy’s chive and apple salad?  Will you take it to work as part of a healthy lunch or will you use it as a side dish for dinner?  Either way, we know it will be #LoveAtFirstTaste!

More of Betsy’s Yummy and Healthy Salad Recipes

Honey Mustard Cashew Butter Dressing

With Betsy's cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are...

read more

Sassy Salad with Peanut Sauce

A healthy salad with a kick! The peanut sauce is truly unique thanks to Betsy's Best Gourmet Peanut Butter. Serve with chicken or salmon for some extra protein or to make it a full meal. 1 package/container lettuce of choice ½ cup shredded carrots 2 Tbsp chopped nuts...

read more

Betsy’s Best Brussels Sprout Chopped Salad

Brussel sprouts are the comeback veggie of the century!  That's right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy's delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you'll ask...

read more
Honey Mustard Almond Butter Dressing

Honey Mustard Almond Butter Dressing

Kick your salad up a notch with this delicious honey mustard almond butter dressing. Your salad is missing this, your carrots want to be dunked in it, and your chicken is praying for a marinade this good! This Honey Mustard Almond Butter Dressing recipe is so versatile, you’ll find yourself making it on a weekly basis.

Dressing Ingredients:

3 T Betsy’s Best Cinnamon Almond Butter

3 Tbsp water

2 Tbsp freshly squeezed orange juice

1 Tbsp stoneground mustard

1 Tbsp olive oil (or flax/almond oil)

½ Tbsp raw honey

¼ tsp sea salt

½ tsp garlic

1 Tbsp chia seeds

Step By Step Almond Butter Dressing Recipe Directions:

Step 1: Puree all ingredients in blender except for chia seeds.

Step 2: Add chia and stir by hand.

Step 3: Store in airtight container for up to 2 weeks in the refrigerator. 

Step 4: Enjoy your almond butter dressing and salad!

Yields 1/2 cup.

A recipe so versatile you can use it as a dressing or marinade, you’ll want to keep plenty of this honey mustard almond butter dressing close at hand!

More of Betsy’s Yummy and Healthy Salad Recipes

Honey Mustard Cashew Butter Dressing

With Betsy's cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are...

read more

Sassy Salad with Peanut Sauce

A healthy salad with a kick! The peanut sauce is truly unique thanks to Betsy's Best Gourmet Peanut Butter. Serve with chicken or salmon for some extra protein or to make it a full meal. 1 package/container lettuce of choice ½ cup shredded carrots 2 Tbsp chopped nuts...

read more

Betsy’s Best Brussels Sprout Chopped Salad

Brussel sprouts are the comeback veggie of the century!  That's right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy's delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you'll ask...

read more

Quinoa Avocado Salad with Cardamom Cashew Butter

Quinoa Avocado Salad with Cardamom Cashew Butter

Try our quinoa avocado salad! It’s a delicious spin to a quinoa dish, the zip of the cardamom mixed with the creamy avocado and cashew butter creates a salad to remember!  This colorful salad is packed with protein and fiber to keep you full all day long. You’ll #TasteTheDifference!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1/2 c uncooked quinoa, rinsed and drained

1 c water

1/3 c diced red onion

1/2 c fresh spinach, shredded

2 Roma tomatoes, seeded and finely chopped

2 T lemon juice

1 T olive oil

1 ripe avocado, halved, seeded, and chopped

1/3 c crumbled feta cheese

spinach leaves for salad

Step By Step Quinoa Avocado Salad Recipe Directions:

Step 1In a 1-1/2-quart saucepan combine quinoa and water.

Step 2: Bring to boiling; reduce heat.

Step 3: Simmer, covered, about 15 minutes or until liquid is absorbed.

Step 4: Transfer quinoa to a medium bowl.

Step 5: Add tomato, spinach, avocado and onion; stir to combine.

Step 6: In a small bowl, whisk together lemon juice, Betsy’s Best Gourmet Cashew Butter and oil. Add to quinoa mixture; toss to coat.

Step 7: Place spinach leaves on 4 salad plates.

Step 8: Spoon quinoa mixture over spinach greens. Sprinkle with some of the feta.

Step 9: Enjoy your quinoa avocado salad!

Makes 4 main-dish servings.

Please let us know what you think of Betsy’s recipe for this quinoa avocado salad with cardamom cashew butter! Is this a salad yo will take to work for lunch? Will you eat it as a dinner salad?