A beautiful combination of sweet and savory flavors, this kelp noodle salad recipe may be full of ingredients but is also full of flavor!The dressing has the perfect combination of ingredients to highlight the fruits and vegetables.Not only is this recipe filling with all of the fiber, it is full of protein and functional food ingredients to keep you healthy!
Step 1: Combine kelp noodles and all other salad ingredients in a bowl and toss.
Step 2: In a blender blend cardamom cashew butter dressing ingredients and pour over noodle ingredients and toss.
Step 3: Enjoy your kelp noodle salad!
Have you ever tried a kelp noodle salad before? Whether your answer is yes or no, Betsy’s Best recipe is truly a stand out that will be your favorite. Thanks to our cardamom cashew butter dressing these noodles are as flavorful as can be. Trust Betsy! It will be #LoveAtFirstTaste!
There is no better salad in October and November than Betsy’s Fall Harvest Salad. Her recipe features amazing autumn veggies and a delicious cinnamon almond butter dressing. Give it a try! We bet you’ll be proclaiming “It was #LoveAtFirstTaste!”
1 butternut squash, peeled and cut in cubes, or 1 bagged cut butternut squash
Step By Step Fall Harvest Salad Recipe Directions:
Step 1: Preheat oven to 400F.In a small bowl combine the coconut oil and Betsy’s Best until well incorporated.Combine the butternut squash pieces with the coconut oil, Betsy’s Best, and sea salt in a large bowl until well coated.Spread the squash out on a baking sheet lined with parchment paper and roast for 40 minutes, until tender and golden brown.
Step 2: While the butternut squash is roasting, cut the beets in 1/4 – 1/2 inch cubes and set aside.Place the Betsy’s Best Almond Butter with Cinnamon, olive oil, water, balsamic vinegar, agave, and garlic in the food processor.Process until smooth.
Step 3: When the squash is done roasting, remove and allow to come to room temp.Layer the salad starting with greens, squash, beets, pumpkin seeds and goat cheese.Drizzle with the dressing.
Step 4: Enjoy your fall harvest salad!
Recipe Yield: 4 salads with leftover dressing
What’s your favorite part of Fall? Is it the changing of the seasons? Getting to wear comfy sweaters? Beautiful leaves? Or, maybe now it’s Betsy’s Fall Harvest Salad recipe? Let us know in the comments below!
With Betsy’s cashew butter dressing you can take your honeymustard to the next level and put a spin on it this fall. Spice up a vegetable wrap or use it to dress a salad or marinade for chicken. My favorite it to add it to a apple slaw. The possibilities are endless. Whip up a batch and give it a try!
Step By Step Cashew Butter Dressing Recipe Directions:
Step 1: Mix all ingredients together until incorporated.
Step 2: Spoon the dressing onto your favorite salad to taste,
Step 3: Enjoy!
Salads can be an important part of any healthy lifestyle, but caution is warranted. Salad dressing can be loaded with sugar and unhealthy ingredients. Don’t worry! Betsy has the solution and it is to make your own salad dressings at home. We hope you enjoy this Honey mustard cashew butter dressing. Its flavorful, satisfying and healthy.
Add lettuce to large salad bowl. Add carrots, nuts and peppers to salad and toss to combine. Set aside.
In a bowl, whisk together Betsy’s Best and water. Add remaining wet ingredients and whisk well. Add sugar, ginger and Sriracha until incorporated. Sauce consistency should be not too thick or too runny. Pour peanut sauce over entire salad and toss to distribute evenly. Serve immediately.
Add some fun to your salad rotation with this sassy salad and penny sauce recipe.
Brussel sprouts are the comeback veggie of the century! That’s right! Every chef is placing these once forgotten sprouts on their menu. Now you can enjoy them at home with Betsy’s delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you’ll ask “Why does this recipe taste so good?” Well, it is no longer a secret. A Betsy’s Best Gourmet Nut Butter takes this recipe over the top! Brussels Sprout Chopped Salad Ingredients
¼ teaspoon freshly ground black pepper, more if needed
Recipe Instructions Chop the eggs into tiny pieces. Place in a small bowl and set aside. Make the dressing by placing apple cider vinegar, mustard, garlic, Betsy’s Best, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.) Add the toasted walnuts, cranberries and half of the chopped eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed. Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese.
This savory chive and apple salad will make eating healthy so easy! Featuring Betsy’s Best Gourmet Cashew Butter with Cardamom in the dressing this salad has amazing flavor and the ingredients you need to stay satisfied. If you’ve never tried cardamom, you’ll be surprised at how well it pairs with apples.
Step By Step Chive and Apple Salad Recipe Directions:
Step 1: Mix Manchego, apples and chives in a bowl.
Step 2: Add cranberries to the apple salad
Step 3: Mix all other ingredients together until Betsy’s Best Gourmet Cashew Butter is dissolved or blend in a blender.
Step 4: Pour over apple mixture and gently toss.
Step 5: Serve right away.
Step 6: Enjoy your apple salad!
How do you plan to use Betsy’s chive and apple salad? Will you take it to work as part of a healthy lunch or will you use it as a side dish for dinner? Either way, we know it will be #LoveAtFirstTaste!
A beautiful combination of sweet and savory flavors, this kelp noodle salad recipe may be full of ingredients but is also full of flavor! The dressing has the perfect combination of ingredients to highlight the fruits and vegetables. Not only is this recipe filling...
There is no better salad in October and November than Betsy's Fall Harvest Salad. Her recipe features amazing autumn veggies and a delicious cinnamon almond butter dressing. Give it a try! We bet you'll be proclaiming "It was #LoveAtFirstTaste!"Salad Ingredients: 1...
With Betsy's cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall. Spice up a vegetable wrap or use it to dress a salad or marinade for chicken. My favorite it to add it to a apple slaw. The possibilities are...