You are going to love Betsy’s recipe for Coconut Lavender Cashew Milk. Its flavors are tantalizing and wholesome and unlike anything you’ll find at the store. The recipe is super easy to make, so why overpay for premade cashew milk ever again. Plus, you avoid those scary preservatives. Trust Betsy! You will #TasteTheDifference and crave this versatile homemade drink.
Betsy’s pink pitaya smoothie recipe is a breakfast treat to be reckoned with! Featuring all the health benefits of pitaya, greek yogurt, and almond butter this smoothie is loaded with nutrition. Even better, it is full of amazing flavor thanks to Betsy’s Best Cinnamon Almond Butter. Trust Betsy! You simply do not want to substitute in another brand of AB. If you do, your drink will not taste nearly as good. #LoveAtFirstTaste!
Step By Step Pink Pitaya Smoothie Recipe Directions:
Step 1: Add ingredients into your blender
Step 2: Blend until smooth
Step 3: Garnish with blueberries.
Step 4: Enjoy your pink pitaya smoothie!
Pitaya, also known as Dragon Fruit, is a wonderful and very nutritious fruit. Now grown, all over the world, it features a sweet earthy flavor reminescent of a mild watermelon. Blended with Betsy’s Best Cinnamon Almond Butter we bet our Pink Pitaya Smoothie recipe will become on of your favorites.
Are you ready to try the best beet smoothie ever? That’s right! Betsy, a registered dietitian with an amazing palettte for great tasting food has put together a super tasty, super healthy beet smoothie recipe. With carrots, Love Beets, chia seeds, coconut water you know it has serious health benefits. But, here is the kicker. It features Betsy’s Best Toasted Coconut Cashew Butter, which infuses this smoothie with unsurpassed taste and added superfood nutrition. Trust Betsy! It will be #LoveAtFirstTaste as you enjoy your sweet, earthy morning or afternoon treat!
1 cup of cubed frozen beets. Betsy recommends Love Beets!
10 baby carrots
1 cup coconut water
1 Tbsp chia seeds
Step By Step Beet Smoothie Recipe Directions:
Step 1: From a bag of Love Beets, cube enough beets to fill 1 cup. Freeze for 24 hours.
Step 2: Add all ingredients into your blenfer and blend until smooth.
Step 3: Pour your beet smoothie into your favorite glass. Enjoy!
Let’s get real! It is time to add beets into your regular nutrition plan. From improved physical performance and decreased inflammation, to lower cholesterol and potential anti-canceer properties, beets provide important nutrients to help you stay helthy. Now, Betsy has given you the tastiest way ever to enjoy beets! Try her beet smoothie recipe and let us know what you think!
Betsy’s homemade Blue Majik Toasted Coconut Cashew Butter Milk will become a favorite in your kitchen. It may look like Smurf milk, but it is super delicious and the kids will love it. Give it a try! This recipe is super easy to make. Betsy promises, it will be #LoveAtFirstTaste!
Step By Step Toasted Coconut Cashew Butter Milk Recipe Directions:
Step 1: Blend in a blender for 2 minutes.
Step 2: Store in the refrigerator and drink within 4 days.
Step 3: Enjoy your Blue Majik Toasted Coconut Cashew Butter Milk.
Whether it’s on a bowl of cereal or part of a delicious smoothie, we know you will be making Betsy’s homemade toasted coconut cashew butter milk every week. It is preservative free, gluten-free, low in sugar and tastes amazing!
Hey, hey, it’s your birthday!!! Start your big day off right with Betsy’s birthday cake smoothie recipe. Everyone deserves a special treat that tastes oh so good on their birthday. Betsy promises, with her Toasted Coconut Cashew Butter as a featured ingredient this smoothie is all about amazing taste. Even better, it is healthy, too! Trust us, you’ll taste the difference with Betsy’s Best!
1 Tbsp vanilla protein powder (we used Livewell Raw Plant Protein wild vanilla bean)
pinch sea salt
Unicorn sprinkles, garnish
Step By Step Birthday Cake Smoothie Recipe Directions:
Step 1: Add all ingredients except for the sprinkles into your blender.
Step 2: Blend until smooth
Step 3: Garnish with sprinkles.
Step 4: Enjoy your birthday cake smoothie!
If you are leading a healthy life-style or just trying to lose a little weight, your birthday should not sabotage your efforts. At the same time, your birthday is a day to celebrate and enjoy. Well, with Betsy’s birthday cake smoothie recipe you can have your cake and drink it, too. Thanks to Betsy’s Best Toasted Coconut Cashew Butter and some other yummy but healthy ingredients Betsy’s smoothie is sure to make you happy.
Betsy put a whole new twist on a holiday favorite! Her easy eggless eggnog recipe is just as thick and delicious as the original recipe!Swap the egg for plant protein with our Betsy’s Best cashew butters! The toasted coconut flavors pair nicely with the chai spice!Give it a blend and see how your holidays just got a little merrier! It will be #LoveAtFirstTaste!
1/2 c almond or cashew milk (or coconut milk if you are wanting a thicker nog)
1 tsp vanilla extract
1 Tbsp Bourbon maple syrup by Crown Maple Syrup (or use regular maple syrup and add 1 Tbourbon)
1/2 tsp chai spice (recipe here)
1/8 tsp sea salt
1 Tbsp Betsy’s Best Cardamom Cashew Butter (does contain honey, if avoiding honey use 2 T of the coconut cashew instead)
Step By Step Easy Eggless Eggnog Recipe Directions:
Step 1: Add all ingredients to a blender
Step 2: Blend until smooth.
Step 3: Enjoy your easy eggless eggnog!
Recipe Yield: Two servings.
Please note: Betsy’s Best Toasted Coconut Cashew Butter contains a drop of organic honey. If you are looking for an equally delicious vegan honey-free vegan eggnog you can substitute in Betsy’s Best Cardamom Cashew Butter. It is a honey-free and a bit more savory.
Now that you have tried Betsy’s easy eggless eggnog recipe please let us know what you think. Did you try it with our Toasted Coconut Cashew Butter or did you go honey-free with the Cardamom Cashew Butter? Either way, they are both low in sugar and high in flavor!