Bulk Almond Butter: Why Betsy’s is Best

Bulk Almond Butter: Why Betsy’s is Best

The nut butter revolution is here. It seems that everywhere you turn today, there is an almond butter here, a coconut butter there and a brand new cashew nut butter just released to a very willing public. If you are on the lookout for a quality, delicious and versatile bulk almond butter, Betsy’s Best really is the best for so many reasons. Packed full of yummy almond goodness and with a taste everybody will crave, it’s easy to see why Betsy’s Best Gourmet Nut and Seed Butters are taking the nut butter world by storm. All deliver the same great taste and quality and the same opportunities to experiment. The only limit is your imagination.

Bursting with Superfood Power

Betsy’s Best bulk almond butter is a gourmet spread bursting with some of the best superfood ingredients. In each tasty spoonful, you’ll find nothing but all-natural ingredients. Almonds, chia seeds, organic honey, Himalayan pink salt and sunflower oil – all rub shoulders together to create a taste sensation that is instantly crave-able.

Great for the Health Conscious

Nut butters are incredibly popular right now. Perhaps its their great taste or maybe it’s because many people are choosing a plant-based diet over animal products. Betsy’s Best bulk almond butter is the perfect plant-based snack and ingredient. This versatile nut butter lends itself perfectly to traditional and exotic recipes alike. It also contains transfats which are far less damaging than saturated fats and healthier for the heart. Fabulous when dressed over a salad, gorgeous when slathered over chicken skewers and delicious straight outta the jar, Betsy’s Best bulk almond butter is big on taste and possibilities.

Who is Betsy?

Betsy Opyt, Betsy’s Best’s founder, is a registered dietitian and mom and understands how vitally important good nutrition can be. One spoonful of Betsy’s almond butter will tell you just how passionate she is about choosing exceptional ingredients and perfecting her recipes before she releases them to her salivating fans.

Betsy started experimenting with nut and seed butters in her own kitchen not long after becoming a mom. She wanted to give her family healthier and tastier alternatives to the brands she was buying in store. For her daughter, it was love at first taste. Following her daugter’s high praise and success at her local farmer’s market, Betsy decided to launch Betsy’s Best Gourmet Nut and Seed Butters onto a very appreciative public. The rest, as they say, is history!

Free From Nasties, Full of Goodies

Want a bulk almond butter that is full of additives, sugar, gluten and GMO ingredients? No, and neither do your patrons. That’s why Betsy’s Best is 100% natural, gluten-free, low on sugar and GMO-free, Betsy makes her gourmet nut butters with love and passion for the good things in life. With more and more consumers on the lookout for healthier products, it’s great to be able to give them peace of mind with your ingredients.

All-Natural Ingredients

There is bulk almond butter and then there is bulk almond butter that is bursting with nature’s finest ingredients. You only have to check out the ingredient’s list for Betsy’s Best Gourmet Almond Butter to see that Betsy knows her stuff and what her customers want. Sweetened with organic honey, organic stevia-leaves and Demerara sugar, Betsy’s is naturally lower in sugar than other brands. You’ll also find Himalayan pink salt in the list, one of the most natural salt products on the market today.

Why Betsy’s Bulk Almond Butter Wins Hands Down

Betsy’s puts other bulk almond butter brands in the shade, but you want more information than that, right? Well, here are six reasons why you should ditch your current brand and switch to Betsy’s Best.

  1. Fantastic flavor – While shopping around for almond butter, you can be sure you won’t find any other product that can quite match Betsy’s almond butter on taste, consistency, value and popularity. The recipe has been carefully crafted to focus on lipsmacking flavor and with cinnamon, chia seeds and organic honey thrown into the mix, you can be sure of a unique and yummy taste that will leave your customers wanting more, more, more.
  2. Uncompromising ingredients – With 100% natural ingredients and flavors, Betsy’s Best bulk almond butter is the perfect choice for customers that are looking for a high-end product that gives them the best flavor without compromising on health.
  3. Award-winning almond butter – Betsy’s Best Gourmet Almond Butter won the 2017 Best Quality in Craft award for texture and taste. The unique almond butter experience is beyond any product you can find in stores or online. You only have to taste it once to realize you have hit upon something very special indeed.
  4. Loved by kids and adults alike – Let’s face it; it can be an uphill struggle getting your kids to eat all-natural foods. Betsy’s unique recipe incorporates organic honey, Himalayan pink salt, cinnamon, and chia seeds that give it a sweet taste and irresistible texture. Kids will love it and beg for more. So will grown ups!
  5. Low sugar content – As a certified dietitian, Betsy understands the value of healthy eating. For this reason, Betsy crafted a cinnamon Almond Butter recipe featuring all-natural sweeteners, Demerara sugars, and natural honey. One tablespoon equals 3 grams of sugar per serving.
  6. Full refund guaranteed – Betsy is so confident about her almond butter recipe that if you are not absolutely delighted with it too she will give you a full refund.

Perfect For the Busy Kitchen

Easy to store, grab and spread, Betsy’s Best bulk almond butter is perfect for the busy kitchen where time is of the essence and there is no compromise on quality. Whether you are serving almond butter for breakfast or looking for an almond butter to add as an ingredient, Betsy’s Best spreads quickly and smoothly straight from the container and offers you a versatile flavor that is so fun to experiment with.

Great For the Experimenters

When you think of almond butter, you might instantly think of baked goods, smoothies and other sweet products. And Betsy’s Best is great for all of these kinds of recipes. However, the earthy flavor of the humble almond lends itself perfectly to enhancing savory dishes also. How about a beautiful Fall Harvest Salad with Cinnamon Almond Butter Dressing? Packed with goodness and just perfect for serving over fall, this salad will ensure you get the best from the veggies of the season. This is just one of the many recipes that Betsy has put together. The possibilities really are endless once you have some quality bulk almond butter at your disposal in the kitchen.

The Only Bulk Almond Butter You’ll Ever Need

If you are looking for a bulk almond butter that does what it says and contains all-natural, tasty ingredients, make it Betsy’s Best. With its yummylicious taste, amazingly versatile texture and low sugar content, you’ll be proud to add Betsy’s Best Gourmet Butters to your pantry and in your recipes. What’s more, your customers will go nuts over it. Happy experimenting!

An Experience in Eating: 4 Areas Where You Need to Shine

An Experience in Eating: 4 Areas Where You Need to Shine

The dining experience has evolved over time and continues to change according to customers’ tastes. Competition in every sector of the industry – fast food, casual dining, fine dining, and meal delivery – is fierce and requires that your establishment excels in delivering an unbeatable experience. Customers have more choices than ever, so why should they choose your restaurant? It is important to differentiate your place from the pack and emphasize what makes your offerings better.

Customers are looking for more in every aspect of their experience, especially in atmosphere, customer service, menu innovation, and flavor profile.

Create a Welcoming Atmosphere

Many factors go into creating a comfortable atmosphere for customers. Guests want to feel welcomed as soon as they set foot in the door. A warm, sincere greeting from a host or hostess goes a long way in making a customer feel welcomed. Hosting staff should be trained appropriately, smile at guests, and acknowledge waiting customers as soon as possible.

The decor in your restaurant should appropriately suit the style and general character of your establishment. A modern, trendy spot may integrate reclaimed wood and vibrant colors into its look. Places specializing in breakfast might be adorned with farmhouse decor. A retro diner might employ decade-specific items into its design. Whatever the vibe of your place, the decor should match.

Another consideration is the ambiance of your setting. Music should provide a nice, soft background element and not be so loud that guests cannot easily converse. The lighting should be appropriate to match the mood of the restaurant as well as the time of day. For example, votive candles may be used in a fine dining establishment or in the evening.

Cleanliness is an aspect of the dining experience that carries through all areas of the restaurant. Tables should be promptly cleared and cleaned and set up for the next group of guests. Customers using the restroom will also take note of the cleanliness. If the washroom is not clean, guests may conclude that the kitchen is not clean.

The Customer is King (or Queen)

Consistent service is key in delivering an enjoyable experience. Ensuring that your dining area is properly staffed is an effective way to promote great customer service. Guests want to feel that they are your server’s priority and that their needs are being met throughout their meal. Better yet, servers should strive to anticipate and exceed the needs of their guests. Having the appropriate staff available to focus on guests helps ensure this can happen.

Servers should be personable and establish a connection with guests. A server should take the time to introduce himself or herself, explain the menu or specials, and take drink orders at the first encounter with the customers. Excellent food or drinks might bring customers into a restaurant, but outstanding customer service will keep them coming back.

Innovate Your Menu

What is different about your menu? What can guests enjoy in your restaurant that they cannot get anywhere else? Separate your establishment from the others by offering unique menu items made with the highest quality ingredients, including superfoods. According to the National Restaurant Association, 57 percent of adults look for restaurants that serve locally-sourced food. Using locally sourced ingredients helps to create incomparable and memorable menu offerings. Locally sourced ingredients are fresh, healthy, and environmentally friendly. Food that is locally sourced will appeal not only to the local crowd, but to visitors and tourists looking to experience all the locale has to offer.

Providing seasonal offerings is an effective way to add interest and variety to your menu. This cinnamon almond butter banana bread, for example, is a comforting addition to a fall or winter menu while this Thai cucumber salad with cashew butter is the perfect fit for spring or summer fare. Dining patrons are seeking menu items that are only available in certain seasons to enjoy them at the peak of freshness. This also gives customers a reason to come back at different times of the year.

Spice Up Those Flavor Profiles

Infusing delightful and interesting flavor profiles into your food is a surefire way to set your dining experience apart from others. Balancing tastes with other sensory impressions, such as aroma and mouthfeel, creates the right level of intensity when it comes to the overall flavor profile of the meal.

Diners with refined palettes expect to have options when it comes to flavorful food. However, this does not only pertain to “foodies.” For many people, a meal is an experience for all the senses. Offering unique and flavorful selections that appeal to a diner’s senses is a way to inspire future return visits.

Creating a memorable dining experience is not only about the food. Customers have many choices when it comes to dining and they expect more from restaurants. Dining establishments must deliver on the food quality, but also on the atmosphere, customer service, and menu choices. Differentiate your operation by creating an unbeatable interaction with your customers and you’ll surely reap the rewards.

For more information on gourmet ingredients and recipes, visit Betsy’s Best.

What is Your Story?

What is Your Story?

Let’s face it, the world of running a food establishment can be difficult without that something special that drives customers to your door. The thing is, what makes your restaurant different? What do you do that creates customer loyalty? And most importantly, what is your story?

Restaurants in Today’s Culture

Are the restaurants of today different from those of the past? We think so. People have so many choices now that you have to do something different just to stand out from the rest. However, different doesn’t necessarily mean depending on one hit wonders or cliched things that draw a crowd only temporarily.

Based on an article at GFS:

According to Technomic’s 2013 Flavor Consumer Trend Report, 73 percent of consumers who try an item with an innovative flavor and enjoy it are highly likely to return for the same item. Forty-one percent say new flavors can influence their dining decisions.

Innovation is just one way to drive people to your food establishment. If you have something unique, something that stands out as a must-try item, that is one sure way to create engagement and interest.

Another way to create customer demand is based on a word variation that we love here at Betsy’s Best – craveability. Once people get a craving for your food, they’ll return again and again. Think about the last time you had a craving for something from a restaurant. Chances are, you weren’t happy until you satisfied that craving. That is exactly what successful food establishments offer their customers.

Authenticity is an area that is imperative to get behind when running a restaurant, cafe, or any type of food establishment. People are tired of copycat ideas that are just like the other place down the street. They simply want something real.

Diners want menus to thoroughly describe dishes, listing ingredients, where they came from, and how they were prepared. Tell your customers how and why you use authentic recipes and local, imported, or unique ingredients.

Sustainability is another area that customers want more of. Are your ingredients eco-friendly and do you participate in sustainable practices? In fact, Restaurant.org has statistics on this very thing, stating:

About half of consumers say that a restaurant’s efforts to recycle, donate food or reduce food waste can be factors in where they choose to dine.

Your Story

All of the above creates a welcoming atmosphere and are popular keywords when it comes to driving in new and loyal business. But what makes your food establishment even more welcoming? It’s your story. People want to frequent a place that has a real story – something they can relate to or get behind.

For example, do you only use recipes passed down from your grandmother? Does your restaurant offer farm-to-table food that is grown on the premises? Did you move from another country and share the food that is popular there? Perhaps you are the first person in your family’s history to own a business.

The best stories are based on you; stories you can tell your customers or even base your food establishment around.

Maybe you think that you do not have a particular story to tell. We disagree. Everyone has something that they can share that others can relate to. You simply have to find that story and share it. Of course you have to have good food and practice safe procedures, treat your employees well, and offer something unique. But your story is at the heart of what makes people want to know more.

Tell Us Your Story

We want to connect, we want to know you care, we want to hear your story so we can relate. People select their food establishments because they connect to them in some way. How are you communicating with your consumers? Are you making an effort to make a difference?

To compete in the food world you will have to up your game. It is no longer just about food, it is all the points we mentioned above and more! Refine your mission and focus on the customer experience as if you have a story to tell, a mission that moves people, and quality of food that surpasses expectations.

Here at Betsy’s Best, our mission is to create a unique experience that focuses on quality, integrity, with a fun flavor profile. We strive not to be your ordinary nut butter but a unique ingredient to enhance a recipe. Take for instance our Cardamom Cashew Butter with Chia Seeds. Sure, we could offer yummy cashew butter all by itself but we feel that the cardamom and chia seeds gives it that extra that makes it innovative and craveable.

Betsy herself is a registered dietitian. After becoming a mom she started experimenting with making her own healthier versions of foods found in the store. When her own daughter fell in love with her homemade peanut butter, she decided to make enough to sell at the local farmer’s market, and so began Betsy’s Best Gourmet Nut and Seed Butters.

Betsy went from selling her craveable nut butters locally to becoming a national sensation, and her nut butters are now found on Amazon as well stores across the nation.

Don’t just spread us, love us! We connect with our audience because we want to inspire them to elevate their experience and offer such an outstanding taste and connection with their food. So what is your story?

Why You Need to Use Integrity Ingredients in Your Restaurant

When running a restaurant, your customers deserve the very best, and that includes fresh and healthy ingredients. Not only will it have your customers coming back for more, but it increases your persona as a restaurant that cares about its diners.

In fact, according to Food News Feed:

Terms like fresh, antibiotic-free, made-from-scratch, and organic increasingly appear on menus of full-service restaurants, from white tablecloth settings to family-style diners. These labels denote a certain aesthetic for many consumers: a higher quality, healthier restaurant. For restaurants, the use of these elevated ingredients and techniques underscores the credibility and value of their menu.

People who dine out want authentic, real food items that are healthier. One of the reasons some millenials are not eating out anymore is due to wanting healthier alternatives. And in a world where many restaurants use shortcuts, it is important for those who want to succeed to have the right ingredients – ones that are healthy, tasty, and natural.

Here is why you need to use Integrity ingredients in your restaurant.

What Are Integrity Ingredients?

Integrity ingredients are food items that perform certain actions: functional food ingredients that will nourish the body, flavors that will fascinate the taste buds and foster a feeling of connection with food that is good for you.

Think about the freshest ingredients, the ones that are organic, ingredients that give you sustenance in a nourishing way but still taste amazing.

For example, in our Gourmet Cashew Butter with Cardamom, we use one of the most expensive spices in the world. Why cardamom? Well for one, the taste is phenomenal but there’s more to it than that. Cardamom has a wealth of health benefits and medicinal uses. These include them being used to fight teeth and gum infections, digestive disorders, eyelid inflammation, and pulmonary tuberculosis. Pretty amazing, huh?

Chia seeds are another ingredient that is the perfect fit when you are looking for something that is tasty, good for you, and an integrity ingredient. Here are just a few of the health benefits of this tasty little seed:

  • Low calories but packed with a ton of nutrients
  • They’re loaded with antioxidants
  • The carbs are mostly fiber
  • They’re full of protein
  • They may help with weight loss due to the amount of fiber and protein content
  • They’re high in omega-3 fatty acids
  • Chia seeds may actually lower your risk of heart disease
  • They high in nutrients that are beneficial for the bones
  • They may lower your blood sugar
  • They may decrease chronic inflammation

Korintje cinnamon is another ingredient we love. It’s cinnamon just amplified! It is found in Indonesia and is ground from cassia bark. It has a milder taste and perfect for baking due to its less strong flavor profile. You still get all the yummy taste from cinnamon but without it overpowering your palate.

These are just a few examples of why we call our nut butters Betsey’s Best. We ensure that every ingredient is good for you, organic, and super craveable!

Why Choose Integrity Ingredients For Your Restaurant

Running a restaurant is difficult. Not only do you have to know how to manage your money and your employees, but you have to provide food that customers will return for.

According to Marker 32:

Food can be enhanced in ways that are not necessarily the most natural or healthy. Food that is stored for long periods of time in the freezer are likely to have preservatives in them to maintain their appearance of being fresh. This harms the taste of the food and is not as healthy as going with naturally fresh food.

Additives are another thing to consider. A meal can be enhanced with tons of spices, salt, and pepper to help hide the lack of taste in dishes. This limits the chef’s ability, though, to create a naturally tasty meal with the core ingredients at hand.

The end result of a great restaurant meal stems from a chef that is creative and has the ability to work with ingredients that are of high quality. This allows them to use their creativity to create food that restaurants are going to be proud to serve and guests are going to crave. It is up to the restaurant, though, to get the chefs the ingredients they need to make it all a success.

It’s true. Your diners can tell when the food is not natural or the ingredients are sub-par. But having ingredients that are carefully chosen add something special to all of your dishes. Imagine that spice that delights your taste buds like the cumin or saffron. There are even rare spices that add something unique to everything you serve.

But spices aren’t the only thing to consider. Every ingredient you choose should be natural, tasty, locally sourced (when available), and quality. For example, it may be a tad more expensive to choose organic milk for your food instead of plan homogenized milk but the taste is extraordinary. Instead of using regular beef, use grass fed beef. The taste and the fact that customers will love it and come back for more way outweighs the added cost.

At the very least, sourcing organic ingredients for your restaurant is a good thing. It gives you clout, brings in discerning customers, and allows you to stand out from restaurants who don’t.

Think about it, do you want to eat frozen fish when you can have locally sourced fresh fish? Would you rather have vegetable oils full of GMOs or a natural oil that creates iconic dishes? Natural, organic, sustainable, and fresh are keywords that bring in customers and keep them coming back.

Imagine making a Cardamom Chicken Marinade with Cashew Butter or Pork Tenderloin with Seed Butter Quinoa Stuffing. Those are just a few of the tasty and mouth-watering dishes that are organic yet totally tasty. It’s all up to you to serve the best but we guarantee your diners will love it.

Food With Attitude! 5 Ways to Get Your Food Noticed on Social Media

Food With Attitude! 5 Ways to Get Your Food Noticed on Social Media

Sometimes, social media seems to rule the world. Maybe it does. After all, Facebook has more than 2.4 billion monthly active users. That’s billion with a B!

Social media’s popularity means that you can use it as a marketing tool. Of course, every other restaurant in town also uses the platforms to promote their foods.

Try these five ways to get your food noticed on social media. You make food with attitude. It deserves recognition!

Use Themed Pictures to Attract Holiday Customers

Holidays give you an opportunity to share stories on social media. You can tell any story as long as you get your food involved. With each photo, you add something new and refreshing to your content. Every restaurant shares images of their food. How many share images with a President’s Day theme?

Even the most esoteric holidays can help you create a theme for your social media content. Some holidays, of course, have obvious tie-ins. During a local marathon, you can post pictures of runners digging into post-dash breakfasts. On Groundhog Day, you can share a picture of a groundhog stuffed toy eyeing one of your cupcakes. Or, you could follow La Cava Del Tequila’s example by suggesting followers drink straight tequila to overcome an extended winter forecast.

Find Hashtags That Work for Your Brand

Hashtags make it easier for social media users to find and share posts that interest them.

For the best results, focus on hashtags that fit your brand identity. You can use standbys like #food and #nomnom, but your posts will get lost in the avalanche of other restaurants that use the same tags.

Instead, of following common trends, that everyone can easily associate with your restaurant.

For example, V-Grits and False Idol Brewery, two brands that share a building and devote themselves to vegan recipes, often uses the hashtag #veganfoodandbeer. When you search #veganfoodandbeer on Twitter, Instagram, and Facebook, you find posts from the businesses and their owners.

Betsy’s Best gives you several other examples. The brand’s posts often include hashtags like:

  • #morningswithbetsysbest
  • #nongmo
  • #loveafterfirsttaste
  • #plantbased
  • #superfood

All of these terms refer to something important about the Betsy’s Best brand. They also help social media users who want to find posts about plant-based foods, superfoods, and non-GMO foods discover a brand that they might not know.

Encourage Fans to Post Pictures of Your Food

You only have a certain amount of time to post updates about your food and restaurant. If you manage to post more than two pictures per day, you’re doing better than most professionals.

A couple of pictures each day, however, isn’t going to turn your social media page into a sensation. You need to recruit your fans so they can help you reach your social media goals.

The Sweet Green chain of restaurants has managed to attract over 211,000 Instagram followers, many of whom post and tag pictures of the eatery’s food.

Some of your customers will post pictures of your food simply because they enjoy doing it. Do you even know when those pictures go up, though? Place signs on your website, social pages, and tables asking customers to tag you in their posts. Then, you can share their images and words with your followers.

It’s free advertising content, so take advantage of it!

Not everyone thinks to take pictures or share their experiences on social media, though. You can push them toward generating free content for your pages by:

  • Posting images on your website and giving attribution to the person who took the picture.
  • Holding contests to see who get the most “likes” from a picture that includes your food.
  • Coming right out and asking your customers to share their experiences, tag you, and include your hashtags.

If you hold a contest, offer the winner a gift card to your restaurant. It won’t cost you much, and it helps ensure that the person comes back.

Also, don’t forget the power of asking. Customers know that small businesses need help reaching new people. If you give someone a great experience, they won’t mind sharing with their friends.

Write Brand-Aware Copy That Adds to Your Images

When it comes to sharing social media posts of food with attitude, photographs do most of the heavy lifting.

The right text, though, can add a lot to your images. For example, Red Tractor Pizza in Bozeman, MT uses snowstorms to remind customers that the restaurant delivers.

You need to know your brand well when you write text for social media posts. A fancy Italian restaurant with high prices shouldn’t use the same language as a snow-cone shop with a small playground out back.

Know whether you should use a serious or whimsical tone.

Also, be wary of jokes. If you can write a good joke, then use it. Most people, however, aren’t as funny as they think. You might have your friends in stitches, but that doesn’t mean you can tell a joke that gets the whole world laughing.

Know your strengths and weaknesses. If you need help, recruit assistance from a professional writer.

Find the Best Ingredients to Get the Best Pictures

Taking a great picture takes a lot of practice and patience. For some reason, capturing the perfect image seems even harder when you use food as the subject.

Plenty of online resources can give you advice on taking better food photos. This article from Insider is particularly straightforward and useful.

No matter how many photograph tricks you learn, though, your images will never look great unless you make food from the best ingredients. For example. you can make your recipes look unbelievably delicious by including Betsy’s Best nut and seed butters in your recipes.

Photos of a Fall Harvest Salad With Cinnamon Almond Butter Dressing will always look unappetizing when the salad has wilted spinach. Purchase fresh ingredients to help your photos stand out on social media. You won’t believe the difference it makes in photo quality.

Dressing up your food can also make it look more mouthwateringly attractive. If you take a picture of a Toasted Coconut Creamsicle Smoothie, it will just look like yellow liquid in a glass. It could be just about anything. After you dress it up with a fresh orange slice and sprig of mint, though, it might convince someone to visit your restaurant to quench their thirst with a sweet treat.

You will need to experiment a little before you find the perfect tone for your restaurant’s food. Pay attention to which of your posts get the most attention. When a post does well, figure out why people like it so much and learn from the experience.

Plant-Based Recipes: Why You Should Use Plant-Based Recipes in Your Restaurant

Plant-Based Recipes: Why You Should Use Plant-Based Recipes in Your Restaurant

Over the last year, a surprisingly high number of restaurants have added plant-based items to their menus. The trend even applies to the fast-food industry, where brands like KFC, White Castle, Burger King, Carl’s Jr., Chipotle, and Qdoba now offer plant-based “meats.”

Today, vegetarian and vegan customers don’t have to choose boring salads when they go out to eat. They have a vast range of options that include burgers, wings, and burritos made from soy or pea protein.

No matter what kind of restaurant you own, you need to put plant-based recipes on your menu. Yes, even a steakhouse can benefit from one or two options designed for customers who want to avoid meat.

If you’re not convinced, below are some recent dietary trends that may change your mind. We also have some plant-based recipes to suggest that may fit into your restaurant’s cuisine.

Fewer People Want Meat-Based Meals

The Economist describes 2019 as “the year of the vegan.” According to the magazine, at least a quarter of Americans between 25 and 34 describe themselves as vegetarians or vegans. Vegetarians and vegans are still in the minority, but their numbers are growing quickly. Restaurants need to take notice.

The amount of meat consumed in the United States has also fallen, according to some metrics. In 1976, American farmers grew a whopping 94.1 pounds of beef for every person. Since then, beef production has slowed considerably. Throughout the 1990s, beef production never exceeded 68 pounds per person. During the 2010s, it never reached 60 pounds per person.

Farmers, who pay close attention to food trends so they can maximize their revenues, have lowered their beef production by nearly 30%.

The amount of pork, which many people see as a healthier alternative to beef, has remained fairly consistent over the last 50 years.

Chicken stands out as an aberration in meat production. The National Chicken Council says that total chicken production has increased from just 28 pounds per capita in 1960 to 94 pounds per capita in 2018.

The reasons behind poultry’s increased popularity, however, may have some things in common with the higher demand for plant-based foods. Anyone looking to consume less saturated fat would choose chicken or vegetables over beef or pork.

Let’s take a look at the reasons behind recent dietary trends to determine why so many people choose plant-based and chicken over beef and pork.

Plant-Based Foods Attract Health-Conscious Customers

An overwhelming amount of evidence shows that plant-based diets aid human health more than diets that include animal products like meat, cheese, and butter.

2017 review of scientific literature finds that dietary changes could prevent about one-half of cardio-metabolic deaths in the U.S. Cardio-metabolic disease includes:

  • Heart disease
  • Strokes
  • Obesity
  • Type 2 diabetes

The review even finds that changing to a plant-based diet can reverse the damage caused by cardio-metabolic disease.

Eating meat also has a connection to cancer. The World Health Organization (WHO) lists processed meats (ham, sausage, hot dogs, beef jerky, etc.) as a carcinogen, which means they increase cancer risks. The WHO also considers other forms of meat “likely carcinogens,” and encourages people to eat less processed and red meats.

The WHO draws its conclusion from data showing that meat consumption specifically increases the risk of colorectal cancer. The data also shows a connection between eating meat and stomach cancer, although the researchers didn’t have enough evidence to state this conclusively.

As consumers become more informed about the health effects of consuming meat, many of them start to look for alternatives. They may not become vegetarians or vegans, but they do try to reduce the amount of meat in their diets.

By adding plant-based recipes to your menu, you can attract more health-conscious consumers that want options that help them avoid life-threatening illnesses.

Protect the Environment by Serving More Plant-Based Foods

Climate change has become such a pressing issue in the minds of young people that many of them have developed anxiety disorders over their concerns. Distress caused by environmental changes has become so common that it has earned a name, solastalgia. People around the country have started support groups to share their fears with each other.

Many of today’s young people are doing more than joining groups and seeing therapists, though. They’re taking action by adopting plant-based diets.

Individuals often feel that they don’t have much control over the factors that contribute to climate change. They do, however, have control over what they eat.

Animals products generate 78% of total agricultural greenhouse-has emissions. Cows, for example, burp a lot of methane as their stomachs digest food. The food grown for those cows also damages the environment. A single cow needs about 10 kg (22 pounds) of feed to pack on just 1 kg (2.2 pounds) of body weight. Instead of growing crops for cows, climate-conscious consumers want to focus on growing crops for human consumption.

Finding land to grow food for animals has also become problematic. Many farmers have turned to the Amazon’s fertile land to raise feed and cattle. Preparing the soil requires massive deforestation. Cattle ranches account for about 80% of deforestation in the Amazon rain forest.

The recent fires burning through the Amazon has attracted more attention to this issue. Even famed foodie and chef Eddie Huang says that he has switched to a vegan diet because of the Amazon rain forest fires.

Putting plant-based recipes on your menu gives climate-conscious people a reason to choose your restaurant. You don’t have to create an entirely vegan or vegetarian menu. A few options will satisfy most customers.

4 Plant-Based Recipes to Add to Your Restaurant’s Menu

When everyone from White Castle to Eddie Huang starts thinking about plant-based diets, it’s time to embrace the trend.

You don’t have to reinvent plant-based cuisine to make your customers happy. Just find a few, simple recipes that your cooks can make with the equipment you already own.

If you feel stumped, try adding some of these four plant-based recipes from Betsy’s Best. They never fail to satisfy hungry people who prefer eating plants instead of animal products.

The Original Gourmet PB&J

A gourmet version of a peanut butter and jelly sandwich gives you an extremely easy way to add a plant-based item to your menu. You probably already have some of the ingredients in your kitchen.

To make Betsy’s Best Original PB&J, you’ll need:

  • 2 slices of bread
  • 2 T of Betsy’s Best Peanut Putter
  • 1 T of jam
  • 1 T of cacao nibs
  • 2 strawberries, sliced
  • 1 T of granola

You can make the sandwich even more exciting by choosing an artisan bread made by a local bakery. If possible, prepare your own jams in house. Making your own jam ensures that your PB&J has an original flavor that no one else can replicate.

Homemade Vegetarian Carrot Hot Dog

Regular hot dogs contain a load of nitrates that increase your risks for diseases like high blood pressure and cancer. Health-conscious diners will never order a hot dog, even if you grind your own meat.

Vegan hot dogs made from carrots, however, will attract more healthy eaters and add a novel item to your menu.

Plan ahead to make these hot dogs. You have to let them rest overnight.

For the recipe, you will need:

  • 1 T Betsy’s Best Cinnamon Peanut Butter
  • 4 carrots
  • 4 T vegetable stock
  • 3 T soy sauce or tamari
  • 1 garlic clove, sliced
  • 1/2 inch piece of ginger, sliced
  • 2 T red or white wine vinegar
  • 2 tsp liquid smoke
  • 3 tsp brown sugar

The day before you plan to serve the vegan hot dogs:

  1. Simmer 4 carrots for 8-10 minutes in boiling water.
  2. Combine all ingredients except the carrots to make a marinade.
  3. Shock the carrots in an ice bath after 8-10 minutes boiling.
  4. Place carrots in plastic bag, add the marinade, and let sit overnight.
  5. After the carrots absorb the marinade overnight, put 1 tsp of oil in a pan over medium-high heat.
  6. Cook the carrots and sauce in the pan for 10 minutes, drizzling with remaining marinade every few minutes.
  7. Place carrot hot dog on a bun and serve with condiments like ketchup and mustard!

You can start by making a small batch of carrot hot dogs to see how well they sell at your restaurant. If you get good results, multiply the ingredients to make more hot dogs and keep up with demand.

Gluten-Free Banana Oatmeal Peanut Butter Pancakes

The number of Americans that follow gluten-free diets has tripled since 2009. Your restaurant can satisfy their craving for pancakes without causing stomach distress. Make a batch of gluten-free banana oatmeal peanut butter pancakes, and watch the gluten-free and dairy-free crowds flock to your dining room.

To make this sweet, delicious pancakes, you’ll need:

  • 1 very ripe banana
  • 1 tsp baking powder
  • 1 T flaxseed meal +2.5 T water, mixed
  • pinch of salt
  • 1 /2 tsp vanilla extract
  • 1 T Betsy’s Best Gourmet Peanut, Almond, or Seed Butter
  • 1 T coconut oil
  • 3 T almond milk
  • 1/2 cup rolled oats, ground
  • 1/4 gluten-free flour
  • 3 T non-dairy semisweet chocolate chips (substitute blueberries for a healthier option)

Once you have gathered all of your ingredients:

  1. Mix the flaxseed meal and water, and let rest for about 5 minutes.
  2. Mash your banana into the baking powder.
  3. Combine flax egg, oil, salt, vanilla extract, Betsy’s Best, and almond milk.
  4. Stir in oats and gluten-free flour until combined.
  5. Gently fold in chocolate chips or blueberries,
  6. Pour 1/4 cup of the mixture onto a lightly greased griddle and cook 2 to 4 minutes each side until golden brown.
  7. Serve with maple syrup or other choice of condiment.

Expect to get 5 to 6 small pancakes from this recipe.

Quinoa Avocado Salad with Cardamom Cashew Butter

Quinoa and avocado make this a filling salad suitable for lunch or dinner. The dressing gives it a creamy texture without adding any dairy.

To make the quinoa avocado salad with cardamom cashew butter, you’ll need:

  • 2 T Betsy’s Best Cardamom Cashew Butter
  • 1/2 cup uncooked quinoa, rinsed and drained
  • 1 cup water
  • 1/3 red onion, diced
  • 1/2 cup spinach, shredded
  • 2 Roma tomatoes, finely chopped and seeded
  • 2 T lemon juice
  • 1 T olive oil
  • 1 ripe avocado, chopped
  • 1 cup spinach leaves

Prepare the recipe by:

  1. Cooking the quinoa and water in a 1.5-quart saucepan.
  2. Bring water to boil and reduce heat.
  3. Simmer quinoa, cover, for 15 minutes until liquid is absorbed.
  4. Put cooked quinoa in a medium bowl.
  5. Add tomato, spinach, shredded avocado, and onion, and stir to combine.
  6. In a separate bowl, make the dressing by whisking together lemon juice, Betsy’s Best Gourmet Cashew Butter, and oil.
  7. Add dressing to quinoa, and toss to coat.
  8. Place spinach leaves on 4 plates.
  9. Spoon quinoa mixture onto the spinach.

You should get 4 meal-sized salads from this recipe.

As more people learn about the health and environmental consequences of consuming animal products, you can expect more of your customers to choose plant-based meals. Visit Betsy’s Best to learn more plant-based recipes you can add to your menu.