If you are in search of the ultimate PB&J sandwich, you need to watch this segment of the Carolina Kitchen! Betsy Opyt, our Gourmet Nut and Seed Butter creator and CEO, shares her German Chocolate peanut butter and jelly sandwich recipe. Trust us! It is a gourmet experience that will have you saying “It was love at first taste!”
Other Ultimate PB&J Sandwich Ideas
All of Betsy’s Peanut Butter and Jelly Recipes (BTW! It is not just sandwiches. You can find smoothies, martinis, cookies, and more!)
In this video Betsy offers ideas on how to make sandwiches without bread and features her daughter’s favorite – a bunny wrap.
Watch Betsy’s first TV appearance in North Carolina as she demonstrates how to make chicken teriyaki marinade and fruit skewers with Betsy’s Best Gourmet Nut and Seed Butters. There is even a little twist to help celebrate the 4th of July.
Discover Why Superfood-Packed Betsy’s Best Gourmet Nut and Seed Butters are What’s Hot at the Schaumburg, IL, -Chicago Area- Gluten Free and Allergen Friendly Expo
Visit Betsy’s Best® Gourmet Nut and Seed Butters at Booth #213 at the GFAF Expo in Schaumburg, IL, April 22-23, 2017.
Naples, FL (April 4, 2017) — If you haven’t tried Registered Dietitian and former Miss Indiana Betsy Opyt’s gourmet nut and seed butters, then you are in luck. You’ll have the opportunity to stop by and taste Betsy’s Best® Gourmet Cashew Butter, Almond Butter, Sunflower Seed Butter and Peanut Butter at the upcoming Chicago-area Gluten Free and Allergen Friendly (GFAF) Expo in Schaumburg, IL, April 22-23, 2017.
The GFAF Expo is the biggest gluten free and allergen friendly event in the U.S. The Chicago-area event, held at the Schaumburg Convention Center, opens to the public at 10:00 am each morning and features product sampling, educational classes and cooking exhibitions.
Betsy’s Best Offers the Finest “Free-From” Food
The “free-from” trend has been gaining steam in recent years as more and more Americans continue to be affected by food allergies, food intolerances and chronic diseases. The market is shifting toward greater food transparency as consumers are asking companies to explain what’s in their products, the rationale behind each ingredient and how products are made.
Rethinking classic seed and nut butters, Betsy’s Best® has added unique flavors and superfoods including cinnamon, chia seeds, and cardamom, has committed to Non-GMO Project Verified certification and keeping palm oil out – a controversial ingredient that appears in a number of other nut butter brands.
“After years working as a Registered and Licensed Dietitian and Certified Diabetes Educator, I know that it’s hard to find ‘free-from’ foods that tick all the boxes: health, taste, and convenience,” says Betsy Opyt, President, CEO and Founder of Betsy’s Best. “The Schaumburg GFAF Expo offers an amazing opportunity to show the Chicago area just how exciting nut and seed butters can be while still being nutritious, kid-friendly, and delicious,” she adds.
Betsy’s Best® Gourmet Almond Butter was recognized in October 2016 as the first recipient of the ChefsBest Quality in Craft Award in a blind taste test by an expert panel of Certified Master Tasters.
Betsy’s Best® Gourmet Nut and Seed Butters are available online at www.BetsysBest.com and in leading retailers including Kroger, Whole Foods Market (Florida), Bristol Farms, Ingles Markets, Vons, Ralph’s, Lowe’s, City Market, King Sooper, Fred Meyer, Harris Teeter, Wegman’s and other natural, organic and specialty food stores; and through distributors including UNFI, KeHE, Haddon House, Gourmet Merchants and others. The company has expanded from 58 stores at the beginning of 2016 to over 2,100 stores in 39 states today. For wholesale inquiries contact info@BetsysBest.com, tel888.685.8292.