Move over Thanksgiving turkey, this sweet potato almond butter glazed apple stuffing is going to steal the show! The recipe is not only unique, but a healthier version of traditional stuffy stuffing. It is loaded with flavor and nutrition thanks to apples, sweet potato, and all-natural cinnamon almond butter. #TasteTheDifference!


2 Tbs Betsy’s Best Cinnamon Almond Butter

2 large sweet potatoes

2 Tbsp grapeseed oil (or coconut/canola)

1 ½ cups chopped raw onions

½ cup diced celery

½ tsp sea salt

¼ tsp black pepper

2 cups chopped apples

½ cup water

¼ tsp ground cinnamon

¼ tsp ground nutmeg

2 cups bread crumbs (use 4 slices whole wheat or gluten-free bread, toasted and crumbled)

½ cup low-sodium chicken broth (or water)

Step By Step Apple Stuffing Recipe Directions:

Step 1Wash potatoes and leave skin on. Dice in large chunks.

Step 2: Transfer potatoes to pot with enough water to cover potatoes. Bring to a boil.

Step 3: Reduce heat and simmer until tender (20 minutes). Drain.

Step 4: Mash potatoes in a large bowl.

Step 5: Heat oil in large pan on medium-high heat. Add onions, celery, salt and pepper.

Step 6: Cook, stirring often, for about 5 minutes. Add apples, Betsy’s Best, water and remaining spices.

Step 7: Continue cooking and stirring for 3-4 minutes.

Step 8: Stir mixture, then add the chicken broth and bread crumbs into bowl with sweet potatoes.

Step 9: Use stuffing as is, or place in lightly oiled 9x9 baking dish and bake at 350°F for 20 minutes, or until golden brown.

Step 10: Have a happy and healthy Thanksgiving!

Betsy’s sweet potato almond butter glazed apple stuffing recipe is so good you will find it won’t just be a once a year dish, but one you will make again and again.

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