Move over Thanksgiving turkey, this sweet potato almond butter glazed apple stuffing is going to steal the show! The recipe is not only unique, but a healthier version of traditional stuffy stuffing. It is loaded with flavor and nutrition thanks to apples, sweet potato, and all-natural cinnamon almond butter. #TasteTheDifference!
2 large sweet potatoes
2 Tbsp grapeseed oil (or coconut/canola)
1 ½ cups chopped raw onions
½ cup diced celery
½ tsp sea salt
¼ tsp black pepper
2 cups chopped apples
½ cup water
¼ tsp ground cinnamon
¼ tsp ground nutmeg
2 cups bread crumbs (use 4 slices whole wheat or gluten-free bread, toasted and crumbled)
½ cup low-sodium chicken broth (or water)
Step By Step Apple Stuffing Recipe Directions:
Step 1: Wash potatoes and leave skin on. Dice in large chunks.
Step 2: Transfer potatoes to pot with enough water to cover potatoes. Bring to a boil.
Step 3: Reduce heat and simmer until tender (20 minutes). Drain.
Step 4: Mash potatoes in a large bowl.
Step 5: Heat oil in large pan on medium-high heat. Add onions, celery, salt and pepper.
Step 6: Cook, stirring often, for about 5 minutes. Add apples, Betsy’s Best, water and remaining spices.
Step 7: Continue cooking and stirring for 3-4 minutes.
Step 8: Stir mixture, then add the chicken broth and bread crumbs into bowl with sweet potatoes.
Step 9: Use stuffing as is, or place in lightly oiled 9x9 baking dish and bake at 350°F for 20 minutes, or until golden brown.
Step 10: Have a happy and healthy Thanksgiving!
Betsy’s sweet potato almond butter glazed apple stuffing recipe is so good you will find it won’t just be a once a year dish, but one you will make again and again.
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