Ingredients:
1/4 Cup Betsy’s Best Cardamom Cashew Butter
2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained
1 garlic clove
1/2 C water
3 T fresh lemon juice
2 T extra-virgin olive oil
3/4 tsp salt
1/4 tsp black pepper
Preparation
Step By Step Cashew Butter Hummus Recipe Directions:
Step 1: Place beans and garlic in a food processor; pulse 5 times or until chopped.
Step 2: Add 1/2 cup water and remaining ingredients; pulse until smooth, scraping down sides as needed.
Step 3: Enjoy your homemade cardamom cashew butter hummus!
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