Betsy’s cardamom cashew butter hummus recipe will have you wondering why you ever bought hummus at the store!  Forget the traditional tahini and go creamy with cashew butter as the secret ingredient.  This high protein dip is not only filling but full of flavor and the hint of cardamom spice is so nice! #TasteTheDifference!



1/4 Cup Betsy’s Best Cardamom Cashew Butter

2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained

1 garlic clove

1/2 C water

3 T fresh lemon juice

2 T extra-virgin olive oil

3/4 tsp salt

1/4 tsp black pepper


Step By Step Cashew Butter Hummus Recipe Directions:

Step 1: Place beans and garlic in a food processor; pulse 5 times or until chopped.

Step 2: Add 1/2 cup water and remaining ingredients; pulse until smooth, scraping down sides as needed.

Step 3: Enjoy your homemade cardamom cashew butter hummus!

Our cardamom cashew butter recipe is super versatile.  Please let us know how you use your homemade hummus in the comments below.  Do you dip? Use it as a spread? How about as a sandwich topper?

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