Peanutty is spot on when it comes to describing this asian lettuce wrap recipe, thanks to the rich flavor provided by Betsy’s Best Gourmet Peanut Butter. Made using delicious all-natural ingredients this recipe will keep the whole family healthy and happy.

Recipe Ingredients:

3 TBS Betsy’s Best Cinnamon Peanut Butter1

½ lb. lean ground turkey (or 2 cups walnuts, ground)

½ cup shredded carrot

2 Tbsp fresh ginger root, minced

4 garlic cloves, minced

1 can (8 oz.) whole water chestnuts, drained and chopped

4 green onions, chopped

½ cup fresh snow peas, chopped

1⁄3 cup reduced-sodium gluten-free Teriyaki sauce

¼ cup gluten-free Hoisin sauce

1 Tbsp rice vinegar

1 Tbsp sesame oil

12 bib lettuce leaves

Step By Step Peanut Butter Lettuce Wraps Recipe Directions:

Turkey version:

In large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender. Drain. Add ginger and garlic. Cook 1 minute longer. Stir in the chestnuts, onions, snow peas, Teriyaki, Hoisin, Betsy’s Best, vinegar and oil. Heat through. Divide mixture among lettuce leaves.

Walnut version:

Add walnuts to food processor and process on low until ground. Remove and place in large bowl. Add shredded carrots, ginger, garlic, chestnuts, onions and snow peas. Process on low to form chunks. Remove and combine with walnuts in bowl. Add Teriyaki, Hoisin, Betsy’s Best, vinegar and oil to blender and process until blended. Pour liquid into nut mixture and stir. Divide among lettuce leaves.

You’ll go nuts over these peanut Asian lettuce wraps.

 

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