This is not only a simple Asian slaw recipe but one of Betsy’s favorites. The flavor of this slaw is absolutely to die for and a family favorite. It is a great side dish, but often we will add shrimp and kelp noodles and create an entree.
Ingredients:
1/4 C Betsy’s Best Cinnamon Almond Butter
1 ½ cup shredded carrots
3 cups shredded purple cabbage
1 scallion, chopped
1/3 cup cilantro, chopped
2 Tbsp red-wine vinegar
2 Tbsp raw suga
2 Tbsp oil
½ tsp sea salt
Step By Step Asian Slaw Recipe Directions:
Step 1: Stir vinegar and sugar in large bowl until sugar dissolves.
Step 2: Whisk in Betsy’s Best Cinnamon Almond Butter, oil and salt.
Step 3: Toss with cabbage, carrots, scallions and chopped cilantro.
Step 4: Enjoy your satisfyingly healthy salad!
A colorful dish and loaded with great nutrients and fiber. This is one coleslaw recipe that you will have to pass along to friends.! Did you #TasteTheDifference? Did you alter the recipe with some of your own great ideas? Where does this simple asian slaw recipe fit on your list of best salads?
