This is not only a simple Asian slaw recipe but one of Betsy’s favorites. The flavor of this slaw is absolutely to die for and a family favorite. It is a great side dish, but often we will add shrimp and kelp noodles and create an entree.

Ingredients:

1/4 C Betsy’s Best Cinnamon Almond Butter

1 ½ cup shredded carrots

3 cups shredded purple cabbage

1 scallion, chopped

1/3 cup cilantro, chopped

2 Tbsp red-wine vinegar

2 Tbsp raw suga

2 Tbsp oil

½ tsp sea salt

Step By Step Asian Slaw Recipe Directions:

Step 1: Stir vinegar and sugar in large bowl until sugar dissolves.

Step 2: Whisk in Betsy’s Best Cinnamon Almond Butter, oil and salt.

Step 3: Toss with cabbage, carrots, scallions and chopped cilantro.

Step 4: Enjoy your satisfyingly healthy salad!

A colorful dish and loaded with great nutrients and fiber. This is one coleslaw recipe that you will have to pass along to friends.! Did you #TasteTheDifference?  Did you alter the recipe with some of your own great ideas? Where does this simple asian slaw recipe fit on your list of best salads?

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