Betsy has created another healthy appetizer recipe, a smoked salmon wrap. The best appetizers are the ones that are not only easy to make but taste great! This gluten-free coconut Nori wrap makes it easy and the cardamom cashew butter makes it pop! What a great combo and one your friends and family will love!
Wrap Ingredients:
3 T Betsy’s Best Cardamom Cashew Butter
2 Coconut Nori Wraps from Wrawp
6 oz smoked salmon
3 T cream cheese
T2 T dill, chopped
2 T chives, chopped
Step By Step Smoked Salmon Wrap Recipe Directions:
Step 1: In a bowl mix together the Betsy’s Best Cashew Butter with Cardamom and the cream cheese.
Step 2: Stir until combined and then add the dill and chives.
Step 3: Spread 1/2 on one wrap and the rest on the other.
Step 4: Add 3 oz of the smoked salmon on the end of the coconut wrap and do the same for the other.
Step 5: Starting at the end with the smoked salmon, roll the coconut like a sushi roll and allow the cream cheese to seal the wrap at the end.
Step 6:Slice with a sharp knife into sushi sized rolls and serve. You can garnish with additional chives and dill.
Step 7: Enjoy your smoked salmon wrap!
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I never would have guessed that cashew butter and smoked salmon go so well together. Delicious. Your cardamom cashew butter is amazing on its own and in this wrap!