Give your peanut butter oatmeal cookies a facelift! This fun and healthy baking recipe uses Betsy’s Best Gourmet Cinnamon Peanut Butter to make a rocking version of a classic cookie. For Betsy, this is her go-to cookie recipe and it is a hit every time!

Recipe Ingredients:

1 Cup Betsy’s Best Cinnamon Peanut Butter

3/4 cup raw sugar

3/4 cup brown sugar

1/4 cup butter, softened (or coconut oil)

1/2 tsp sea salt

2 eggs

1 tsp vanilla extract

1¼ tsp baking soda

3 cups rolled oats

6 oz. semi-sweet chocolate chips

1/2 cup chopped pecans (or walnuts)

Step By Step Peanut Butter Oatmeal Cookies Recipe Directions:

Step 1: Preheat oven to 350°F.

Step 2: Combine sugar, brown sugar, butter and salt in a large mixing bowl.

Step 3: Beat until creamy.

Step 4: Add eggs, vanilla and baking soda. Mix well.

Step 5: Add Betsy’s Best Cinnamon Peanut Butter and mix.

Step 6: Use a large spoon to stir in oats, chocolate chips and nuts.

Step 7: Place dough by heaping teaspoons onto a lightly greased cookie sheet, about 2 inches apart.

Step 8: Bake 8-10 minutes or until light gold on the edges. 

Step 9: Enjoy your peanut butter oatmeal cookies!

Recipe Yield: approximately 4 dozen cookies.

As a different version of this all-natural  peanut butter oatmeal cookie recipe you could add white chocolate chips with cran-raisins, coconut with walnut, or peanut butter chips with crushed peanuts!


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