Betsy's Best Peanut Butter Oatmeal Cookies
An original oatmeal cookie gets a facelift with this fun recipe using Betsy’s Best Gourmet Nut or Seed Butter to make a rocking version of a cookie at it’s best. This is our go to cookie recipe and it is a hit every time!
  • 3/4 cup raw sugar
  • 3/4 cup brown sugar
  • 1/4 cup butter, softened (or coconut oil) 
  • 1/2 tsp sea salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1¼ tsp baking soda
  • 1 cup Betsy’s Best Gourmet PeanutAlmond or Seed Butter
  • 3 cups rolled oats
  • 6 oz. semi-sweet chocolate chips
  • 1/2 cup chopped pecans (or walnuts)

Preheat oven to 350°F. Combine sugar, brown sugar, butter and salt in a large mixing bowl. Beat until creamy. Add eggs, vanilla and baking soda. Mix well. Add Betsy’s Best and mix. Use a large spoon to stir in oats, chocolate chips and nuts. Place dough by heaping teaspoons onto a lightly greased cookie sheet, about 2 inches apart. Bake 8-10 minutes or until light gold on the edges. Yields: approximately 4 dozen cookies.

As a different version of this all-natural oatmeal cookie recipe you could add white chocolate chips with cranraisins, coconut with walnut, or peanut butter chips with crushed peanuts!

Your Bestie,

 

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