Give your peanut butter oatmeal cookies a facelift! This fun and healthy baking recipe uses Betsy’s Best Gourmet Cinnamon Peanut Butter to make a rocking version of a classic cookie. For Betsy, this is her go-to cookie recipe and it is a hit every time!
3/4 cup raw sugar
3/4 cup brown sugar
1/4 cup butter, softened (or coconut oil)
1/2 tsp sea salt
1 tsp vanilla extract
1¼ tsp baking soda
3 cups rolled oats
6 oz. semi-sweet chocolate chips
1/2 cup chopped pecans (or walnuts)
Step By Step Peanut Butter Oatmeal Cookies Recipe Directions:
Step 1: Preheat oven to 350°F.
Step 2: Combine sugar, brown sugar, butter and salt in a large mixing bowl.
Step 3: Beat until creamy.
Step 4: Add eggs, vanilla and baking soda. Mix well.
Step 5: Add Betsy’s Best Cinnamon Peanut Butter and mix.
Step 6: Use a large spoon to stir in oats, chocolate chips and nuts.
Step 7: Place dough by heaping teaspoons onto a lightly greased cookie sheet, about 2 inches apart.
Step 8: Bake 8-10 minutes or until light gold on the edges.
Step 9: Enjoy your peanut butter oatmeal cookies!
Recipe Yield: approximately 4 dozen cookies.
As a different version of this all-natural peanut butter oatmeal cookie recipe you could add white chocolate chips with cran-raisins, coconut with walnut, or peanut butter chips with crushed peanuts!