Betsy’s best blueberry crisp recipe just got a makeover with a secret ingredient that makes it unique. Tasty gourmet peanut butter meets a crunch of crumble and a blast of blueberries to make this crisp a blue ribbon winner!!
1 cup flour (or gluten-free flour)
½ cup brown sugar
¼ tsp sea salt
½ cup butter
2 cup frozen blueberries
2 Tbsp Chia seeds
1 tsp vanilla
5 Tbsp butter
½ cup oats
½ cup brown sugar
¼ cup flour
Step By Step Best Blueberry Crisp Recipe Directions:
Step 1: Preheat oven to 350°F. To make crust, add all crust ingredients to a bowl and cut butter until crumbly. Pat into greased 9 x 9 inch baking dish. Bake 15 minutes. Set aside to cool.
Step 2: For filling, add all ingredients to saucepan on medium heat. Cook 10-15 minutes or until blueberry juice sauce thickens. Remove to cool. Once cool, spoon filling over crust.
Step 3: For crumble, cut butter into oats, brown sugar and flour until crumbly. Sprinkle mixture over blueberry filling. Return to oven and bake 20-30 minutes.
Step 4: Enjoy your very best blueberry crisp!
Crunch into our best blueberry crisp! Not only does it taste great but you’ll be feeding your body with superfood nutrients. As you know, blueberries are among the best fruits to eat.
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