You’re gonna love Betsy’s Best chocolate chip cookie dough balls recipe! Why?  These cookie dough balls taste amazing, They’re gluten-free. They have way less sugar than other cookie doughs. Go ahead and mix it up, Betsy bets you will have trouble not eating it all before sharing with friends. After all, it’s one of her favorite desserts! #LoveAtFirstTaste!

Ingredients:

3 T Betsy’s Best Cinnamon Sunflower Seed Butter

½ cup unsalted raw cashews

½ cup regular rolled oats (or gluten-free oats)

¼ cup brown teff flour (or gluten-free flour)

½ tsp sea salt

2 Tbsp organic cane sugar (or another sugar substitute)

3 Tbsp pure maple syrup (or honey)

½ tsp pure vanilla extract

¼ cup non-dairy chocolate chips

¼ diced peanuts (or almond pieces)

¼ cup gluten-free rice crisp cereal

Step By Step Chocolate Chip Cookie Dough Balls Recipe Directions:

Step 1: In a food processor, process cashews and oats until reaching fine, flour-like consistency.

Step 2: Add flour, salt and sugar. Pulse until combined.

Step 3: Add Betsy’s Best and vanilla and combine.

Step 4: Add maple syrup gradually until desired consistency is reached. Process until dough forms, scraping sides of the bowl as necessary. Dough will be very sticky! If too sticky to form into balls, add a little flour.

Step 5: Add chocolate chips and nuts into processor and pulse. Scoop dough into a bowl and stir in rice crisp cereal.

Step 6: Form balls with the dough.

Step 7: Store in the fridge or freezer.

Step 8: Enjoy your chocolate chip cookie dough balls.!

Betsy’s chocolate chip cookie dough balls are great in the freezer to eat later (so you can practice portion control)! Please let us know in the comments below. Was it #LoveAtFirstTaste?

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