Grain-free and naturally sweet, Betsy’s healthy raspberry muffins have all the goodness, with none of the guilt! Just slather a little Betsy’s Best almond butter on top to make a delicious breakfast. The combo of tart and sweet makes these muffins the perfect treat! Betsy knows it will be #LoveAtFirstTaste!
2 cups almond flour
¼ cup coconut oil, softened
¼ cup honey
1 Tbsp vanilla extract
1 tsp apple cider vinegar
½ tsp baking soda
¼ tsp sea salt
½ cup fresh raspberries (or frozen, thawed)
½ cup dried goldenberries
12 cupcake liners
Step By Step Healthy Raspberry Muffins Recipe Directions:
Step 1:Preheat oven to 350°F.
Step 2: Line muffin tin with cupcake liners. In a medium bowl, combine all ingredients through sea salt.
Step 3: Mix until batter reaches a uniform consistency.
Step 4: Gently fold in raspberries and goldenberries, stirring until evenly distributed throughout the batter. Pour ¼ cup batter into each muffin mold.
Step 5: Top each with 1 tsp Betsy’s Best Cinnamon Almond Butter.
Step 6: Bake 15 minutes, turning the pan halfway through to bake evenly.
Step 7: Edges should appear golden-brown.
Step 8: Let muffins cool in pan 15 minutes before removing.
Step 9: Enjoy your healthy raspberry muffins!
You’ll look forward to the morning a lot more when you wake up to a batch of tasty and healthy raspberry Muffins!! Did you #TasteTheDifference? Did you alter the recipe with some of your own great ideas? Where does this recipe fit on your list of gluten-free baking recipes?
Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.