Grain-free and naturally sweet, Betsy’s healthy raspberry muffins have all the goodness, with none of the guilt! Just slather a little Betsy’s Best almond butter on top to make a delicious breakfast. The combo of tart and sweet makes these muffins the perfect treat! Betsy knows it will be #LoveAtFirstTaste!



4 T Betsy’s Best Cinnamon Almond Butter

2 cups almond flour

2 eggs

¼ cup coconut oil, softened

¼ cup honey

1 Tbsp vanilla extract

1 tsp apple cider vinegar

½ tsp baking soda

¼ tsp sea salt

½ cup fresh raspberries (or frozen, thawed)

½ cup dried goldenberries

12 cupcake liners

Step By Step Healthy Raspberry Muffins Recipe Directions:

Step 1:Preheat oven to 350°F.

Step 2: Line muffin tin with cupcake liners. In a medium bowl, combine all ingredients through sea salt.

Step 3: Mix until batter reaches a uniform consistency.

Step 4: Gently fold in raspberries and goldenberries, stirring until evenly distributed throughout the batter. Pour ¼ cup batter into each muffin mold.

Step 5: Top each with 1 tsp Betsy’s Best Cinnamon Almond Butter.

Step 6: Bake 15 minutes, turning the pan halfway through to bake evenly.

Step 7: Edges should appear golden-brown.

Step 8: Let muffins cool in pan 15 minutes before removing. 

Step 9: Enjoy your healthy raspberry muffins!

You’ll look forward to the morning a lot more when you wake up to a batch of tasty and healthy raspberry Muffins!! Did you #TasteTheDifference?  Did you alter the recipe with some of your own great ideas? Where does this recipe fit on your list of gluten-free baking recipes?

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.


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