Are you thinking about baking homemade chocolate biscotti? Think no more! If you Love almond, chocolate, and coconut, then this almond joyous breakfast recipe is for you! A gluten-free twist with Betsy’s Best gourmet almond butter and chocolate chips makes this biscotti the BEST!!!

Biscotti Ingredients:

1/4 C Betsy’s Best Cinnamon Almond Butter

1/2 C almond flour

1 C arrowroot

2 tsp baking powder

1/2 tsp sea salt

1/2 tsp guar gum

1/2 C brown sugar

1/4 C coco powder

1/4 C coconut oil

2 eggs

2 T honey

1/2 C finely shredded unsweetened coconut

1/2 C dark chocolate chips

Step By Step Homemade Chocolate Biscotti Recipe Directions:

Step 1Preheat oven to 350 degrees.

Step 2: Combine all dry ingredients and set aside.

Step 3: In a separate bowl combine all wet ingredients.

Step 4: Add the wet ingredients to the dry ingredients and stir to combine.

Step 5: Place parchment paper on cookie sheet and form a loaf with the mixture.

Step 6: Bake at 350 for 20-25 min.

Step 7: Remove and allow to cool.

Step 8: Slice into biscotti sized slices and place each slice face up on the parchment paper.

Step 9: Return to oven for another 15 min or until crispy.

Step 10: Remove and allow to cool. Place in an airtight container for up to 1 week.

Step 11: Enjoy your homemade chocolate biscotti!

Dunk it, dip it, or just bite into it, you will love Betsy’s delicious and healthy homemade chocolate biscotti recipe!  Please let us know if you #TasteTheDifference with Betsy’s Best Cinnamon Almond Butter.


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