1/4 Cup Betsy’s Best Cinnamon Peanut Butter
½ cup butter, I prefer salted, at room temp
1/4 cup packed light brown sugar
1/2 cup white granulated sugar
1 large eg
1 teaspoon vanilla extract
½ teaspoon baking soda
1 1/2 all-purpose flour
2 T coconut Oil
1 ½ cups semi-sweet chocolate chips
Peanut Butter Chocolate Chip Cookie Recipe Directions:
Step 1: With an electric mixer or by hand, mix the butter, Betsy’s Best Cinnamon Peanut Butter, brown sugar and granulated sugar together.
* If you don’t use salted butter Betsy recommends adding 1 tsp of Himalayan pink salt.
Step 2: Add oil, vanilla, salt (if needed) and egg and stir to combine.
Step 3: In a separate bowl add flour and baking soda to combine and add to butter mixture and stir until incorporated with an electric mixer or by hand.
Step 4: Stir in the chocolate chips.
Step 5: Bake at 350 degrees for 10 minutes or until golden brown.
Step 6: Let cool and Enjoy!!!
These peanut butter chocolate chip cookies are going to be really, really good, but please let them cool down before you gobble them up. BTW, this is the perfect recipe for National Chocolate Chip Cookie Day. Please let us know what you think in the comments below.