Eating gluten-free? You can now add waffles back onto your list of breakfast favorites. Our gluten-free waffle recipe is extra tasty thanks to the addition of Betsy’s Best Gourmet Nut and Seed Butters.
1½ cup gluten-free flour (start with ½ cup, use no more than 2 cups)
1½ tsp baking soda
1 tsp baking powder
1/8 tsp salt
2 Tbsp sugar
3 cups buttermilk (or choice of milk with a drop of lemon juice to sour)
1 cup sour cream (or sweet cream/plain yogurt)
¼ cup melted butter (or coconut oil/shortening)
Step By Step Homemade Gluten-Free Waffles Recipe Directions:
Step 1: Combine flour, baking soda, baking powder and salt in large bowl.
Step 2: Set aside. Mix together egg, sugar, buttermilk and sour cream in medium bowl and stir in butter.
Step 3: Pour liquid ingredients into bowl with dry ingredients and blend together.
Step 4” Batter should be light and creamy. If batter is too thick, add additional milk to thin.
Step 5: Let stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions.
Step 6: Garnish with Betsy’s Best.
Step 7: Enjoy your homemade gluten-free waffles!
Remember gluten-free doesn’t have to be flavorless! Your mouth will water in anticipation as you prepare Betsy’s tasty homemade gluten-free waffle recipe. Not only are these waffles tasty, thanks to Betsy’s Best Cinnamon Almond Butter they will fuel you to an extra productive day.
Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.