Eating gluten-free? You can now add waffles back onto your list of breakfast favorites. Our gluten-free waffle recipe is extra tasty thanks to the addition of Betsy’s Best Gourmet Nut and Seed Butters.

Waffle Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1½ cup gluten-free flour (start with ½ cup, use no more than 2 cups)

1½ tsp baking soda

1 tsp baking powder

1/8 tsp salt

1 egg

2 Tbsp sugar

3 cups buttermilk (or choice of milk with a drop of lemon juice to sour)

1 cup sour cream (or sweet cream/plain yogurt)

¼ cup melted butter (or coconut oil/shortening)

Step By Step Homemade Gluten-Free Waffles Recipe Directions:

Step 1: Combine flour, baking soda, baking powder and salt in large bowl.

Step 2: Set aside. Mix together egg, sugar, buttermilk and sour cream in medium bowl and stir in butter.

Step 3: Pour liquid ingredients into bowl with dry ingredients and blend together.

Step 4” Batter should be light and creamy. If batter is too thick, add additional milk to thin.

Step 5: Let stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions.

Step 6: Garnish with Betsy’s Best.

Step 7: Enjoy your homemade gluten-free waffles!

Remember gluten-free doesn’t have to be flavorless! Your mouth will water in anticipation as you prepare Betsy’s tasty homemade gluten-free waffle recipe.  Not only are these waffles tasty, thanks to Betsy’s Best Cinnamon Almond Butter they will fuel you to an extra productive day.

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

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