Betsy’s peanut butter banana refrigerated oatmeal recipe is a fun ant tasty breakfast treat. Re-use those adorable Betsy’s Best jars to make an interesting presentation. Plus, you get to scoop and scrape every last bit of cinnamon peanut butter out of the jar. Yummy!
1⁄4 cup uncooked old fashioned rolled oats (use gluten-free if you want GF)
1⁄3 cup almond milk or other milk or milk substitute
1⁄4 cup almond, coconut, or Greek yogurt
1 1⁄2 Tsp. dried chia seeds
1 Tbsp. cacao powder
1 Tsp. honey, optional (or 4 drops liquid stevia or other sweetener of choice)
1⁄4 cup diced ripe banana, or enough to fill jar (approx. half of a small banana)
Step By Step Refrigerated Oatmeal Recipe Directions:
Step 1: In a half pint (16 oz.) empty jar or Betsy’s Best , add the milk, yogurt, chia seeds, cocoa powder, Betsy’s Best Cinnamon Peanut Butter and honey.
Step 2: Stir ingredients.
Step 3: Add oats.
Step 4: Put lid on jar and shake until well combined.
Step 5: Remove lid, add bananas and stir until mixed throughout.
Step 6: Return lid to jar and refrigerate overnight or up to 2 days.
Step 7: Eat your peanut butter banana refrigerated oatmeal chilled. Enjoy!
With Betsy’s Best Cinnamon PB as part of your healthy breakfast you just can’t go wrong! Add in some banana and refrigerated oatmeal and you’ll be hoping out of bed for this meal.