With Betsy’s Best Pina Colada Smoothie Bowl recipe you can now enjoy one of summer’s favorite drinks in a healthy tropical bowl.  Featuring our Toasted Coconut Cashew Butter this fruity yoguyrt bowl is going to tantalize your taste buds.  Trust Betsy! It will be #LoveAtFirstTaste and you will be making this delicious breakfast weekly!

Recipe Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 c frozen pineapple

1 frozen banana

1/4 c coconut milk

1/4 slice lemon, peeled

4 oz coconut yogurt, plain

1 scoop collagen or protein powder

1 blue Majik spirulina capsule, remove powder from capsule

Toppings

Fresh pineapple

Fresh Banana

Betsy’s Best Toasted Coconut Cashew Butter

Coconut shreds, unsweetened

Step By Step Pina Colada Smoothie Bowl Recipe Directions:

Step 1In a blender combine all ingredients except for the toppings. 

Note: Be sure to open the capsule of spirulina and put the powder in the blender and discard the capsule. 

Step 2: Blend until smooth. 

Step 3: Place in a bowl and arrange cut pineapple and banana. 

Step 4: Add Betsy’s Best Toasted Coconut Cashew Butter and top with coconut.

Step 5: Enjoy your healthy pina colada bowl!

If you love yogurt bowls for breakfast, we are confident this will become a favorite in your go-to recipes.  After all, what’s not to love about a tropical pina colada smoothie bowl featuring Betsy’s Best Toasted Coconut Cashew Butter?

1 Comment

  1. Ronald M. Nordmann
    (5/5)

    These wonderful recipes made with Betsy’s Best gourmet nut and seed butters are simply outstanding. I am going to try them all.

    Reply

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