Your family will scream for this tasty and nutritious ice cream.
- 4 frozen bananas cut into chunks
- 2 Tbsp. Betsy’s Best Gourmet Peanut, Almond or Seed Butter
- 1 Tsp. vanilla extract
- 2 Tsp. cinnamon
- 1 pinch sea salt
Place bananas in a food processor or high-powered blender. Turn motor on. If you allow the motor to run, the frozen bananas will take on a creamy, frozen custard consistency. As soon as the bananas have turned into ice cream, add the salt, vanilla, cinnamon, and Gourmet Nut Butter. Pulse to combine, and serve immediately. Ice cream can be stored in the freezer in a freezer safe container. To serve again, simply allow it to melt enough to turn it out into the processor again, and re-process. If you don’t do this, the ice cream will be very icy, so this step is important for your leftovers.