Watch out ice cream there is a hot topping about to melt your heart!  Take your vanilla cream to a new extreme with a sweet heat topping.  The subtle ginger and hint of cinnamon peanut butter makes the most amazing combination. Heck you may even skip the sweet cream and eat the topping all by itself!

 

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

1/2 T coconut oil

1 tsp maple syrup

Vanilla ice cream

2 T Bare Sweet Ginger Coconut Chips

Step By Step Peanut Butter Ice Cream Topping Recipe Directions:

Step 1: In a pot add Betsy’s Best, coconut oil and maple syrup. 

Step 2: On low heat cook until coconut oil melts.  About 3-5 min. 

Step 3: Remove from heat. 

Step 4: Place ice cream in a bowl and top with peanut sauce and sprinkle with coconut ginger chips. 

Betsy’s idea: If you wait a bit the peanut butter topping will turn hard into a crisp!

Step 5: Enjoy your homemade peanut butter ice cream topping.

Since Betsy’s peanut butter ice cream topping recipe contains the sophisticated flavors of ginger, cinnamon and coconut, Betsy suggests a gourmet vanilla ice cream.  Did you try a different flavor? Let us know in the comments below!

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