If you are a fan of classic desserts you are going to love Betsy’s coconut tapioca pudding recipe. It’s a bit healthier than the original, but the taste is better than ever. After all, it features Betsy’s Best Toasted Coconut Cashew Butter. Trust Betsy! Your first spoonful will be #LoveAtFirstTaste!

Pudding Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

3 cups coconut milk or other milk alternative

1/4 cup small pearl tapioca (quick cooking)

2 Tbsp sugar (unrefined cane sugar or white granulated sugar)

1/4 teaspoon salt

1/2 tsp vanilla extract

Step By Step Coconut Tapioca Pudding Recipe Directions:

Step 1: In a medium-sized saucepan, combine 3 cup of coconut milk and bring to a boil.

Step 2: Bring the milk down to a simmer and add tapioca, salt, and Betsy’s Best Toasted Coconut Cashew Butte.

Step 3: Cook for 13-18 minutes until thickened.

Step 4: Remove from heat and stir in vanilla and sugar.

Step 5: Refrigerate to room temperature.

Step 6: Serve your coconut tapioca pudding with fruit and additional shredded coconut. Enjoy!

Betsy’s coconut tapioca pudding is sure to be a hit at your next dinner party. With most people looking to eat healthy, you can serve this dessert knowing it is scrumptious and a healthier option.