If you are a fan of classic desserts you are going to love Betsy’s coconut tapioca pudding recipe. It’s a bit healthier than the original, but the taste is better than ever. After all, it features Betsy’s Best Toasted Coconut Cashew Butter. Trust Betsy! Your first spoonful will be #LoveAtFirstTaste!
Pudding Ingredients:
2 T Betsy’s Best Toasted Coconut Cashew Butter
3 cups coconut milk or other milk alternative
1/4 cup small pearl tapioca (quick cooking)
2 Tbsp sugar (unrefined cane sugar or white granulated sugar)
1/4 teaspoon salt
1/2 tsp vanilla extract
Step By Step Coconut Tapioca Pudding Recipe Directions:
Step 1: In a medium-sized saucepan, combine 3 cup of coconut milk and bring to a boil.
Step 2: Bring the milk down to a simmer and add tapioca, salt, and Betsy’s Best Toasted Coconut Cashew Butte.
Step 3: Cook for 13-18 minutes until thickened.
Step 4: Remove from heat and stir in vanilla and sugar.
Step 5: Refrigerate to room temperature.
Step 6: Serve your coconut tapioca pudding with fruit and additional shredded coconut. Enjoy!
Betsy’s coconut tapioca pudding is sure to be a hit at your next dinner party. With most people looking to eat healthy, you can serve this dessert knowing it is scrumptious and a healthier option.
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