If you are a fan of classic desserts you are going to love Betsy’s coconut tapioca pudding recipe. It’s a bit healthier than the original, but the taste is better than ever. After all, it features Betsy’s Best Toasted Coconut Cashew Butter. Trust Betsy! Your first spoonful will be #LoveAtFirstTaste!
Step By Step Coconut Tapioca Pudding Recipe Directions:
Step 1: In a medium-sized saucepan, combine 3 cup of coconut milk and bring to a boil.
Step 2: Bring the milk down to a simmer and add tapioca, salt, and Betsy’s Best Toasted Coconut Cashew Butte.
Step 3: Cook for 13-18 minutes until thickened.
Step 4: Remove from heat and stir in vanilla and sugar.
Step 5: Refrigerate to room temperature.
Step 6: Serve your coconut tapioca pudding with fruit and additional shredded coconut. Enjoy!
Betsy’s coconut tapioca pudding is sure to be a hit at your next dinner party. With most people looking to eat healthy, you can serve this dessert knowing it is scrumptious and a healthier option.