Betsy’s diary-free chocolate mousse cups recipe is bound to become one of your go-to healthy desserts. The mousse features our gourmet cinnamon almond butter and cocoa. The crust features dried dates, cashews and coconut. Trust Betsy! You’ll be saying “It was #LoveAtFirstTaste!”
Crust Ingredients:
Crust:
6 dried dates, pitted
1 cup cashews
1/2 c unsweetened shredded coconut
4 Tbsp cocoa powder
2 Tbsp honey
Pinch sea salt
Mousse Ingredients:
1 can coconut milk, refrigerated overnight
3 Tbsp Betsy’s Best Betsy’s Best Cinnamon Almond Butter
2 Tbsp cocoa powder
1 Tbsp chia seeds
1 Tbsp honey
1 Tbsp maple syrup
1 tsp vanilla extract
Crushed peppermint for garnish
Step By Step Dairy-Free Chocolate Mousse Cups Recipe Directions:
Step 1: Place crust ingredients in a food processor or blender and puree until well combined.
Step 2: Put crust in 5 ramekins and press down and up the sides with fingers or a spoon.
Step 3: Set aside.
Step 4: Now place mousse ingredients in blender (minus the crushed peppermint) and puree until smooth.
Step 5: Pour into ramekins and place in the refrigerator for 1-2 hrs.
Step 6: Garnish right before serving with the crushed peppermint.
Step 7: Enjoy your dairy-free chocolate mousse cups!
Recipe Yield: 5 Mousse cups
As a registered Dietitian, Betsy is passionate about healthy eating and great tasting food. Most importantly she doesn’t believe you should have to eat boring but healthy desserts. Betsy loves her dairy-free chocolate mousse cups and we know you will too. Great tasting healthy desserts are not a unicorn. They do exist!
