Betsy’s dark chocolate strawberry poppers recipe is a great way to impress on Valentine’s Day or any romantic occasion! A simple way to make an easy dessert gourmet! These bite sized dark chocolate strawberry mini desserts pop with flavor, thanks to a Betsy’s Best Cardamom Cashew Butter. Change up the nut butter to change the flavor and you will see the cinnamon and cardamom flavors add an interesting twist to this unique dish!
1 dark chocolate bar
5 large strawberries
4 Tbsp Betsy’s Best Gourmet Cashew Butter (or other Betsy’s Best nut or seed butter)
mint for garnish
Slice strawberries and break dark chocolate bar into bricks. Top the chocolate with the strawberry, add a teaspoon of Betsy’s Best and top with mint for garnish.
Betsy knows it will be love at first taste when you present these dark chocolate strawberry poppers. Please share your romantic story in the comments below. Did Betsy’s poppers “wow” your date?
With Betsy’s cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall. Spice up a vegetable wrap or use it to dress a salad or marinade for chicken. My favorite it to add it to a apple slaw. The possibilities are endless. Whip up a batch and give it a try!
1 T Vegenaise Mayo
1 T canned pumpkin
1/2 tsp apple cider vinegar
1 tsp dijon mustard
1/2 tsp honey
pinch sea salt
dash of ginger
Step By Step Recipe Directions:
Step 1: Mix all ingredients together until incorporated.
Step 2: Spoon the dressing onto your favorite salad to taste,
Step 3: Enjoy!
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