Happy Gluten-Free Birthday to you!!!! Make your cake and eat it too…these portable homemade birthday cakes in a jar is a fun way to celebrate a birthday! Alternate layers with your favorite cake and pudding, but here at Betsy’s Best we like to keep it healthy with a dairy free pudding made with nutritious avocados and cake with pumpkin!
1 box all natural gluten-free chocolate cake mix
1 can pumpkin puree
1 ripe avocado, peeled and quartered
¼ cup cacao powder
¼ cup raw honey (or agave nectar)
¼ cup almond milk (or other milk substitute)
1 tsp vanilla extract
Fresh mint leaves or berries for garnish (optional)
Blend all ingredients in blender or food processor until smooth.
Step By Step Homemade Birthday Cake In A Jar Recipe Directions:
Birthday Cupcake Directions
Step 1: Preheat oven according to box directions.
Step 2: Combine all ingredients together in a bowl to form batter.
Step 3: Spray cupcake tin with non-stick spray and spoon batter into each cupcake mold until ¾ full.
Step 4: Bake according to box directions.
Step 5: Make filling recipe while cupcakes bake.
Step 6: Cool finished cupcakes on wire rack.
To make the jar cupcakes:
Step 1: When cake cools take your glass jar and place one cupcake on the bottom of each jar.
Step 2: Layer on top of the filling with another layer of cupcake.
Step 3: Finish with the filling layer.
Step 4: Garnish with a mint leaf or berries.
Enjoy your homemade birthday cake in a jar!!
Feel good eating Betsy’s homemade birthday cake in a jar. Her t treat is filled with fruits and vegetables, but it tastes like birthday heaven.