Your family will scream for Betsy’s tasty homemade peanut butter banana ice cream. As a Mom or Dad, you will feel good about serving it to them. Betsy’s ice cream recipe is super taasty even though it has a lot less sugar than traditional ice cream. Betsy is confident it will be #LoveAtFirstTaste!
4 frozen bananas cut into chunks
1 Tsp. vanilla extract
2 Tsp. cinnamon
1 pinch sea salt
Step By Step Homemade Peanut Butter Banana Ice Cream Recipe Directions:
Step 1: Place bananas in a food processor or high-powered blender.
Step 2: Turn motor on. If you allow the motor to run, the frozen bananas will take on a creamy, frozen custard consistency.
Step 3: As soon as the bananas have turned into ice cream, add the salt, vanilla, cinnamon, and Gourmet Peanut Butter. Pulse to combine, and serve immediately.
Step 4: Ice cream can be stored in the freezer in a freezer safe container.
Step 5: To serve again, simply allow it to melt enough to turn it out into the processor again, and re-process. If you don’t do this, the ice cream will be very icy, so this step is important for your leftovers.
Step 6: Enjoy your homemade peanut butter banana ice cream!
Betsy knows her healthy homemade peanut butter banana ice cream will be a huge hot with your family. Please let us know what everybody thought as they ate this delicious dessert.