Your family will scream for Betsy’s tasty homemade peanut butter banana ice cream.  As a Mom or Dad, you will feel good about serving it to them.  Betsy’s ice cream recipe is super taasty even though it has a lot less sugar than traditional ice cream.  Betsy is confident it will be #LoveAtFirstTaste!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

4 frozen bananas cut into chunks

1 Tsp. vanilla extract

2 Tsp. cinnamon

1 pinch sea salt







Step By Step Homemade Peanut Butter Banana Ice Cream Recipe Directions:

Step 1: Place bananas in a food processor or high-powered blender.

Step 2: Turn motor on. If you allow the motor to run, the frozen bananas will take on a creamy, frozen custard consistency.

Step 3: As soon as the bananas have turned into ice cream, add the salt, vanilla, cinnamon, and Gourmet Peanut Butter. Pulse to combine, and serve immediately.

Step 4: Ice cream can be stored in the freezer in a freezer safe container.

Step 5: To serve again, simply allow it to melt enough to turn it out into the processor again, and re-process. If you don’t do this, the ice cream will be very icy, so this step is important for your leftovers.

Step 6: Enjoy your homemade peanut butter banana ice cream!

Betsy knows her healthy homemade peanut butter banana ice cream will be a huge hot with your family.  Please let us know what everybody thought as they ate this delicious dessert.  


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