Betsy’s peppermint candy cane cookie dough balls takes cookie dough to the next level by putting a little jingle in each bite! These Betsy’s Candy Cane Cookie Dough Balls aren’t just super delicious, they’re made with Betsy’s Best Gourmet Peanut Butter, which contains all-natural ingredients like chia seeds, cinnamon and honey.
Cookie Dough Ingredients:
¼ cup rolled oats
¼ cup oat flour (or whole wheat pastry flour)
¼ tsp sea salt
1 Tbsp natural cane sugar
½ tsp pure vanilla extract
3 Tbsp pure maple syrup (or honey)
8 oz white chocolate
5 oz crushed candy cane
Yields: 22 bites
Step By Step Peppermint Cookie Dough Balls Recipe Directions:
Step 1: Using a food processor, process Betsy’s Best and oats until reaching fine crumble. Add flour, salt and sugar, and process for a few seconds. Pour in maple syrup and vanilla, processing until combined. Dough should be sticky. Form into small balls and store in refrigerator.
Step 2: Microwave white chocolate for 1 minute on half power. Stir. Return to microwave and melt on half power for another 30 seconds. Remove balls from the fridge. Coat each with chocolate. Place crushed candy cane in a bowl and roll each ball to coat. Let cool on wax paper or cookie sheet.
Step 3: Enjoy peppermint cookie dough treats!!
We hope you enjoy our very merry peppermint Candy Cane Cookie Dough Balls recipe!
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