Betsy’s little toasted coconut bon bons are too cute to eat! Bite size goodness with delicious Betsy’s Best Toasted Coconut Cashew Butter gives these cookie balls a rich flavor. Dip in dark chocolate to make them irresistible.
Bon Bon Ingredients:
1/2 C Betsy’s Best Toasted Coconut Cashew Butter
½ cup oats
¼ tsp sea salt
¼ cup raw sugar
½ tsp vanilla
½ cup semi-sweet chocolate chips
Step By Step Toasted Coconut Bon Bons Recipe Directions:
Step 1: Combine Betsy’s Best Toasted Coconut Cashew Butter, oats, salt, sugar and vanilla.
Step 2: Stir to combine and form into mini-sized balls.
Step 3: Melt chocolate chips.
Step 4: Dip ½ of the Betsy’s Best bites into chocolate.
Step 5: Let cool on wax paper.
Step 6: Enjoy your toasted coconut bon bons!
Betsy likes to make her toasted coconut bon bons bite sized for an easy pop in the mouth. Dip them in your favorite chocolate. Sprinkle with coconut, ground walnuts, graham cracker crumbs, or shaven chocolate for a unique twist!