Chicken salad stuffed tomato recipe from Betsy's Best

There is nothing “stuffy” about this recipe. Reinvent the traditional chicken salad and give it a kick with your favorite Betsy’s Best Gourmet Nut or Seed Butter. Stuffed in a juicy tomato keeps it not only healthy but a beautiful presentation to a traditional dish.

  • 6 oz. chicken, shredded (or chopped hard-boiled eggs, tuna, tofu or walnuts)
  • ¾ cup boiled or canned pinto beans, rinsed and drained
  • ½ cup plain Greek yogurt
  • 2 Tbsp Betsy’s Best Gourmet PeanutAlmond or Seed Butter
  • 2-3 Tbsp honey mustard
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • 1/8 tsp cayenne or chipotle chili pepper
  • Salt and pepper, to taste
  • 3-5 small tomatoes (or head of lettuce/loaf whole-wheat bread)

Mix all ingredients except tomatoes in a large bowl. Spoon into airtight container and put in refrigerator. Cut a small circle in top of tomato and remove. Scoop out inside of tomato and discard. Stuff tomato with refrigerated filling. Repeat to stuff other tomatoes.

Can also be served over a bed of lettuce or as a sandwich on whole-wheat bread.

The chicken salad recipe is also great in a lettuce wrap or placed on top of sliced cucumbers!


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