With our peanut butter soy sauce recipe you can give your traditional stir-fry the boot. Try this unique blend of Betsy’s Best Cinnamon PB with veggies and shrimp. Betsy’s dish is sure to be a hit with the unique flavors and beautiful presentation. We are pretty confident it will be #LoveAtFirstTaste!
1 lb. shrimp, peeled
1 Tbsp fresh ginger, peeled and minced
½ Tbsp fresh garlic, chopped
1/8 cup rice vinegar
1 Tbsp low-sodium soy sauce (or coconut aminos)
1 Tbsp raw sugar
½ tsp red Thai curry paste
1½ Tbsp low-sodium chicken broth (or vegetable broth)
Freshly ground black pepper, to taste
1 Tbsp peanut oil (or coconut oil)
½ cup unsweetened lite coconut milk
2 cups shredded red cabbage
1 cup shredded carrots
2 Tbsp cilantro, finely chopped
½ bunch of cilantro, chopped for garnish (optional)
Step By Step Peanut Butter Soy Sauce Stir-Fry Recipe Directions:
Step 1: Finely mince ginger and garlic. In a food processor or immersion blender canister, combine ginger, garlic, Betsy’s Best, vinegar, soy sauce, sugar, curry paste, broth and pepper.
Step 2: Add oil to skillet and cook shrimp until pink. Remove and cover with foil to keep warm.
Step 3: Reduce heat to low and add coconut milk. Stir in peanut/curry/ginger mixture and heat through, about 2-3 minutes.
Step 4: Wrap it up in a tortilla or serve this delicious stir-fry recipe on a dish. This recipe can also be made with fish or chicken for a different twist!
Step 5: Enjoy your peanut butter soy sauce stir-fry!
Nut butters can be so versatile. We hope you love trying our recipe for peanut butter soy sauce with shrimp stir-fry. Hopefully it will open a whole new way that you use nut butters in your kitchen !