Think outside the box on how you use a gourmet peanut butter. A savory and unique dish will deliver some wonderful flavors as the heat and sweet balance the taste buds. Enjoy this Thai salmon roll recipe with a squeeze of lemon and a fresh green salad for a meal that will appeal!
1 lbs of raw salmon, pin bones and skin removed
½ c canned coconut milk
2 T red Thai curry paste
2 cloves garlic, finely minced
½ inch piece of ginger, finely minced
1 tsp sriracha
1 large egg, beaten
¼ c flour or gluten free flour
1 T coconut oil
12 sheets phillo dough
Thai Peanut Sauce
1 T sweet red chili sauce
2 T coconut milk
Step By Step Salmon Rolls With Thai Peanut Sauce Recipe Directions:
Step 1: Preheat oven to 350 degrees F.
Step 2: Add the coconut milk, Thai curry paste, garlic, ginger, and sriracha to a large frying pan over medium-high heat and mix well.
Step 3: Add the salmon to the pan and let it poach for 10 minutes being careful not to overcook.
Step 4: Break the salmon into pieces using a wooden spoon and continue to cook another 5 minutes until the pan has just a little sauce at the bottom.
Step 5: Let the salmon cool.
Step 6: Add the egg and Thai peanut sauce and mix well.
Step 7: Place 1 sheet phyllo dough on cutting board; brush with melted coconut oil.
Step 8: Top with 1 sheet phyllo and add one more layer.
Step 9: Repeat so you have 4 rolls with 3 layers each.
Step 10: Lay 4 oz of salmon down the middle of each phyllo set.
Step 11: Roll up and place, seam side down, on parchment- lined baking pan. B
Step 12: Brush the top with the rest of the coconut oil; bake 12 to 14 minutes being careful not to overcook.
Step 13: Enjoy!
Please comment below after you have enjoyed this delicious salmon roll with Thai peanut sauce recipe!